How To Cook Assorted Meat Gravy With Vegetables

My assorted meat gravy with vegetables

There are many gravy recipes on this blog; shredded chicken gravy, shredded beef gravy, shredded goat gravy, fresh fish gravy and all sorts. For gravy lovers, there is more than enough here for you. I made this one with assorted beef parts including
biscuit bones and beef sef. It tasted great.

This gravy can be served with rice, pasta, plantain, or even Irish potatoes. It is best served hot.

INGREDIENTS: 

2kg assorted meats
a handful of beef to enhance taste
2 bulbs medium sized onion
Salt to taste
1 teaspoon curry powder
1/4 cup baking flour to thicken
2 seasoning cubes
Two leaves cabbage
 2 medium sized carrots
1 large red bell pepper (tatashey)
1 large green pepper

COOKING DIRECTION IN PICTURES:

  • First, Add washed assorted meats into the pot.
  • Next, Add seasoning cubes, salt and onion to the meat, stir, cover and leave to boil. Check, add some water if pot is getting dry. Check for salt again, cover and leave to cook until meat is tender
  • Thirdly. Add flour slowly to cooked meats while stirring, so you don’t over thicken.Cover and leave to simmer again for about 3 to 5 minutes. Check, taste and turn off the heat.
  • Fourtly, stir fry the vegetables for about a minute with seasoning cubes and add to cooked, thicken gravy. 
Serve with boiled rice. 

How To Cook Assorted Meat Gravy With Vegetables
How To Cook Assorted Meat Gravy With Vegetables
Enjoy assorted meats/Vegetable gravy with white rice
 

 

Enjoy our Assorted Meat Gravy With Vegetables

32 thoughts on “How To Cook Assorted Meat Gravy With Vegetables”

  1. Aunty Eya ohhhhhh waking up n seeing dis hmmmm so Delicious,am sure gonna make dis 2day.thanks so so much.n big big hug 2u.
    Amanda

    Reply
  2. Love gravy d more when it is boneless and the meat or chicken is in tiny pieces (shredded)…that way I just chew away

    Nice 1

    Reply
  3. Thank you Bebe. I love biscuit bones, that's why I added a lil quantity to chew since I don't like meat. For assorted meats and other parts that do not have flesh, I like.
    Thanks.

    Reply
  4. nice one eya. but this your gating is not funny. the little mb i have i will use and post comments then i will still spend another mb an come check whether you don post am. its not funny oh.#crying and chewing my chewing stick this early morning

    Reply
  5. Aunty Eya pls send me ur email address urgently! My husband has Succeded been crying two days straight. Pls pls pls! I want to get opinions pls

    Reply
  6. Sorry about comment moderation. I didn't want to do it cos I like information travelling in real time. The recent insults on innocent commenters? shocking. This moderation is to return sanity to the blog.

    When a family gets bigger, the rules need to change to accommodate every member.Not every body can take insults, this moderation will help tame our blog (cyber) bullies.

    Reply
  7. Aunty Eya, next tym wash ur assorted meat in salty hot water.
    Infact, pour salt on ur already washed meat(shaki) then pour boiling water over it, wait 4 5mins then peel off d back.
    Its not good wen ur assorted meat looks black(esp d shaki)…
    Its only in lagos dey sell already washed assorted meat n cow leg/tail…I lov me some more Lagos

    Bebe

    Reply
  8. Hulala!! Aunty eya plz na, just waking up and the first place I went is wc blog wasn't expectin ds longer throat this early morning. Thank God its weekend already cuz ama mk this.

    Reply
  9. Anty Eya..why are you doing this to me this morning ehn wen I am in the office???
    Wish I can eat my screen now…*sobs*

    Reply
  10. nice one Anty, am a huge fan of gravy, never knew you can put the flour like that, i normally mix the flour in little water. This is a new one for me, but Anty Eya this is a good meal for some presentation tips oooo

    Reply
  11. For those of us who are only inteested in food posts, all you need to do is Google "My kitchen diary recipes" OR "Blog readers cooking skills" CLICK and you will be taken to all the recipes on this blog.

    You will only see recipes.

    Reply
  12. Nice one aunty Eya. A̶̲̥̅♏ already attending …M̶̲̥̅γ̲̣̣̥ own catering school here Oo°˚˚˚°! God bless U̶̲̥̅̊ ma.EPHY

    Reply
  13. Nice one Aunty Eya, Preparing dis today buh I won't use flour cus I don't lyk using flour as thickner, instead I will blend raw potato and add to it. Merci bocu. #runzof2dkitchen

    Reply
  14. Good day. A colleague just introduced me to this blog and I've been an addict to the extent that I don't leave the office each day without visiting this site. I've learnt so much from your appetizing dishes. Thanks to U. I want to know if there are any ideas for lunch for children i. e packing lunch in their lunch boxes or bags that will really be really interesting and appetizing.

    Reply

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