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shredded chicken sauce served with boiled spaghetti
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Ingredients for shredded chicken sauce:
- 1/2 kilo shredded chicken
- 2 green peppers
- 3 large carrots
- 1 medium sized onion
- 3 big cloves of cabbage
- 2 dessert spoons flour
- curry
- maggi arome
- salt
- vegetable oil
- water
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| ingredients for shredded chicken sauce |
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| shredding soft chicken |
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| cooking shredded chicken with curry, green pepper, maggi arome and onion |
Cooking Steps For Shredded Chicken sauce/gravy:
- Add the washed shredded chicken, maggi arome, some chopped onion, some chopped green pepper, salt and curry in a pot. Stir, cover and allow to cook for 5 minutes
- Check for salt, cover and simmer for another 5 minutes
- Add sieved baking flour and some water, mix properly, check for salt and seasoning, let it simmer for another 5 minutes
- Back To Vegetables
- Add the chopped vegetables with curry, a little vegetable oil, seasoning and salt to taste. Stir and cook in low heat for 5 to 7 minutes
- Empty cooked vegetables and the shredded chicken sauce in a pot, check for thickness, salt and seasoning before covering and leaving to simmer for 5 minutes or as long as you feel is Ok for you, before turning off the heat.
- Serve with rice, macaroni, indomie noodles boiled without it's seasoning or spaghetti.
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| shredded chicken boils and simmers |
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| adding baking flour, some more water to the pot |
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| simmering shredded chicken, flour, water |
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| well cooked shredded chicken |
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| cook vegetables for shredded chicken |
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| vegetables cook in oil, curry, maggi arome liquid |
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| shredded chicken is mixed with vegetables in a pot |
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| contents simmer for 7 minutes |
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| boiled spaghetti quickly put in cold water to remove starch |
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| serving of shredded chicken sauce with spaghetti |
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| a large portion of sauce with spaghetti |
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| tasty sauce with boiled spaghetti |
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| about to clear the food and ask for more |
Cooking made simple!
If you cook this, I promise, you will have to cook it twice in one week.
The taste is unforgettable.
When you serve this to your family, they'll ask for this menu again and again and again!
Enjoy cooking this!
Walahi! Talahi! Ilaila! I must try dis! Madam ojay, u r God-sent. I luv u infact!
ReplyDeleteThank you dear!
DeleteI love you too!
Hmmmmmm dis gud. Bt I av a prob if my soup is salty wat ll I do 2 reduce it witout adding more water 2 it
DeleteNo, do not add more water. May be you should try making another salt less quantity to add to the salty one.
DeleteJust ma kinda meal!!
ReplyDeleteLovely one eya.
Thanks Tamie,
DeleteENJOY!
I already ususally make this, although using a slightly different method. Truly, when you eat it ehn...you'll feel like licking the sauce pan :-) Beef lovers can also try this with minced meat, or diced beef...but you'll have to cook the beef very well.
ReplyDeleteBtw, aunty Eya, pls where do you buy shredded chicken? I usually shred my chicken myself either before I cook it, or after cooking it, I let it cool then bring them out, wash my hands and use my hands to shred the chicken. This method helps you get most of the flesh off the bone but I end up almost finishing the chicken on the spot. :-) So buying already shredded chicken will save both time and 'long-throat'....:-D
DeleteTo avoid eating everything on the spot, shred raw chicken.
DeleteShredded chicken can be got from departmental stores. I shredded this myself. Got a live chicken which was prepared at the market. When I got home, I picked out the pepper soup parts and shredded the meaty parts as you can see on the third picture.
It tastes so, so, good!
This meal is r-i-c-h! I love the introduction of veggies, at least to help us eat healthy even as we enjoy the tasty meals.
ReplyDeleteThanks Debby! I think every one needs to have a taste of this!
DeleteThe fact that veggies are in a meal do not make the meal healthy. Over boiling it removes the nutrients and frying it makes it junk food.
DeleteI reaLly enjoY stopping by your blog, weldone! Pls once in a while can you put up food presentation tips, garnishing methods and how to preserve and store utensils like cooking pots,cutleries etc. Thank you
ReplyDeleteThanks for stopping by Omo. I've heard you. Will try by God's grace. Thank you.
Deletewow! u are amazing!! asked for it and i got what i asked for.
ReplyDeletestill waiting for the menu for shredded beef sauce though. trust u wuld put it up*huggy huggy*
by the time i'm thru with my hubby, he's gonna marry me over again...
love ya plenty
Yes, I see him proposing and fixing a wedding date all over again. We won't let him rest. Don't worry eh. The shredded beef sauce is on it's way.
DeleteAwww aunty Ojay,lovely,delicious and tempting dish. Dats what I planned cooking and sharing after ma burnt Veg soup*na wash*
ReplyDeleteJust bookmarked dis one coz its too much for a bachelor,till 1 plus 1 turns 1.
~BONARIO~says so via NOKIA3310
Hahahaa thanks Bona, sorry about your burnt soup!
ReplyDeleteWell..., since I have prepared this one before you, whenever you cook abacha or any other Nigerian dish not yet on this blog, please o, remember to send us the pics. Lol!
But this woman u too mussssh mehnn. Look, I'm jealous of ur kids and hussy cos they are seriously enjoying. Kudos to u, it's not easy to get a wify/mother who is soooo at home with her home...#I'm grateful of this blog
ReplyDeleteThanks for the sweeeeet compliments!
ReplyDeleteI'm sooooo confused right now.which 1 shld I prepare.I have bn cooking delicacy since •̸Ïž husby showd me dis blog.we shld b cooking something different n since then,I have been.thanks aunty ojay.may God continue 2 bless you n Ur family.*still thinkin what 2 cook 4 dinner*
ReplyDeleteThanks too Nma. Maybe you should scroll right down and look at the Menu Timetable. It may be of help.
DeletePls wher can I find the timetable.I have scrolld dwn n didn't see anytin.pls help me out hw I can see it.thx.
DeleteIt is the last thing on the blog after all the posts and adverts. Just continue to go down until you get to it. There are about 10 posts on the page, scroll down past all the posts. You will find it down there.
DeletePlease let me know how far?
I didn't see it.*sad* I tried kalin d no on Ur blog bt switch off.wat I can see dwn here is everytin abt U̶̲̥̅̊.mayb its bcos I'm usin •̸Ïž fone.
DeleteOh, sorry, I switched off for a few minutes. If you are using a phone, just before you get to "All About Me" there is "VIEW WEB VERSION" click on it, then scroll down again.
DeleteIf that doesn't work, then go to your browser and type or just Google: www.slideshare.net/eayambem.
Hope this helps. Lol!
@Nma, if doesn't work, send a mail to cuulme@gmail.com. That way I can download it to your mail box Ok.
DeleteThks Eya. Really appreciate dis recipe. Will try it out dis evening. Being wanting to try dis out for quite a while now. Oga go talk true dis evening! Lol.
ReplyDeleteYes o!!!
DeleteNice blog and i love the way everything comes out natural "no forming" your kitchen your pots just you....thanks for that natural nigerian woman touch.
ReplyDeletehere is another healthy tip, instead of using flour as a thicken, you can add Irish potatoes either as part of the vegetables or you blend the raw Irish potatoes and use as a thickener.
Thanks for this tip! I guess I can try it with white soup too.
DeleteThanks.
God bless u ma 4 dis.since I discovered dis blog it hz bin fun fun all d way.u rockkkkkkkkkkkk
ReplyDeleteThanks Oge! Please read more, and cook more of my recipes.
DeleteAunty! U re too much. I ve learnt a lot fr ur blog. Infact ur edikaiko soup I learnt ws really amazing..... U re indeed a mother, a wife n every tin. Thank u so much aunty. Chioma.
ReplyDeleteGod bless you Chioma, and thanks for trying out my edikang Ikong soup!
DeleteEya!! Hmmmmmn! I'm beginning to imagine how happy my future husband would be!! Love u loads..*kisses*
ReplyDeleteThank you Shayor!
DeleteYou make it look so simple. I'm pretty new here, but it looks like i'll be coming back often :) I'm seeing some gorgeous recipes I'll be trying out. Yum.
ReplyDeleteThanks Bike! You are welcome here, anytime.
DeleteJust made dis food ritnw......I feel likka star #yippppyyyyy#
ReplyDeleteCan I use corn flour instead of flour? Then, I like adding' soy sauct just to give it a twinge. Nice job here and keep it up. We should do a cooking fest together soon.
ReplyDeletecheers!
Yes, you can use corn flour. I should try adding soy sauce, sounds yummy.
ReplyDeleteI AM IN!
I'm eating mine right now. So damn delicious! Thank you! For the first time, i love my food. Thanks Eya
ReplyDeletei made this today and brought some to the office to share wt my colleagues for val, and all have been hailing me all day dat i gave dem food live from the internet. lol.
ReplyDeletethank you so much thot i have lost my food touch.
nne
@Nne, hope your colleagues didn't empty your food warmer?
ReplyDelete@ Ahdaisy, I just got both shredded chicken and beef at Park n Shop. You don't need to do the shredding anymore so you don't overload on chicken. LOL!
ReplyDelete