Shredded Goat Meat Sauce (Gravy)

 shredded goat sauce gravy served with rice and spaghetti

The recipe here is how to make Shredded goat meat sauce (Gravy) shredded chicken sauce or shredded beef sauce are a welcome change from the tomatoes stew. Sometimes it gets boring having to serve Rice, macaroni or spaghetti with red Nigerian tomatoes stew all the time. 
 
Whenever I want to vary, sauces come
in handy. They are easy to make, and cook very fast too. Sometimes, I serve gravy with a side of stew, at other times like here, I just enjoy my meal with just the gravy alone.
  

Ingredients for shredded goat meat sauce (Gravy):

  1. shredded goat
  2. baking flour
  3. cabbage
  4. green pepper
  5. maggi seasoning
  6. onion
  7. curry
  8. vegetable oil
  9. water

Cooking Procedure for goat meat gravy sauce

  1. boil washed shredded  goat with seasoning and onion for 15 minutes
  2. Add flour and allow to simmer and thicken
  3. Cook chopped vegetables and curry, seasoning in a little vegetable oil for about 7 minutes or more
  4. Add cooked vegetables to the goat gravy
  5. Serve with rice, macaroni, spaghetti, boiled yam or boiled unripe plantain
  6. And a side of  sweet fruit like pineapple.
 add vegetables, curry, maggi arome and vegetable oil to fry pan before turning on the heat
 check for salt and seasoning and let vegetables cook in oil

  in a pot cooking
Amaranth ugu rice with moi moi and Vegetable
 shredded goat sauce cooks  sending out great aroma

 To see How To Make Shredded Chicken Sauce, Go HERE  and HERE

 shredded goat sauce and rice served with a side of diced pineapple 
 Enjoying the food before the very ripe pineapple fruit
 spaghetti rice with shredded goat  sauce

 I love my vegetables green and fresh. It is OK to cook yours for as long as you want. Thanks for enjoying our shredded goat meat sauce (gravy) served with boiled and mixed spaghetti and rice.
Enjoy!

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17 thoughts on “Shredded Goat Meat Sauce (Gravy)”

  1. Gd morn Eya,pls why didn't u add carrots 2 ds? I tried d chicken version & it was one of d best tins I've ever eaten! Surely will try ds so hubby can ve a taste,since he dosent eat chicken! U're d best o,pls keep it up. Funke

    Reply
  2. I really hope real money will start coming in 4 u Eya 4m blogging! D job u're doing here is AMAZING,it makes so much sense unlike other regular gossip blogs. I keep praying 4 real success 4 u in blogging;U sure deserve it o.Funke

    Reply
  3. Wow, I'm sure this will taste fantastic. I love goat meat. Also heard it is healthier than beef. Thank you Aunty Eya and I agree with Funke, your blog is so helpful unlike the regular gossip blogs that don't add anything to you…

    Reply
  4. What is maggi arome and what does it add to the gravy sauce??I so much love your blogg and I will be preparing this for my family tomorrow being sunday.keep up with the good work and may God continually bless u…Cheers!!

    Reply
  5. Great job a different kind of sauce using goat meat. But pointer here, your fruits should either be eaten 1 or 2hours before or after meal.

    Reply
  6. Loool! Aunty Eya, I love you jare! That response to the person talking about frying pan was the best. Please continue to be yourself.

    Reply

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