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shredded goat sauce gravy served with rice and spaghetti
Shredded goat, chicken or beef sauces are a welcome change from the tomatoes stew. Sometimes it gets boring having to serve Rice, macaroni or spaghetti with red tomatoes stew all the time.
Whenever I want to vary, sauces come
in handy. They are easy to make, and cook very fast too. Sometimes, I serve gravy with a side of stew, at other times like here, I just enjoy my meal with just the gravy alone.
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| boil washed shredded goat with seasoning and chopped onion |
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| cooked shredded goat ready for baking flour |
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| add baking flour after 15 minutes and stir |
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cabbage, green pepper, onion, curry and maggi arome for shredded goat gravy
Ingredients:
- shredded goat
- baking flour
- cabbage
- green pepper
- maggi seasoning
- onion
- curry
- vegetable oil
- water
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| add broken spaghetti, salt and vegetable oil to boiling rice |
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| rice and spaghetti complete the cooking |
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chopped vegetables. onion, green pepper and cabbage
Cooking Procedure:
- boil washed shredded goat with seasoning and onion for 15 minutes
- Add flour and allow to simmer and thicken
- Cook chopped vegetables and curry, seasoning in a little vegetable oil for about 7 minutes or more
- Add cooked vegetables to the goat gravy
- Serve with rice, macaroni, spaghetti, boiled yam or boiled unripe plantain
- And a side of sweet fruit like pineapple.
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| add vegetables, curry, maggi arome and vegetable oil to fry pan before turning on the heat |
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| check for salt and seasoning and let vegetables cook in oil |
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| shredded goat sauce cooks sending out great aroma |
To see How To Make Shredded Chicken Sauce, Go
HERE and
HERE
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| shredded goat sauce and rice served with a side of diced pineapple |
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| Enjoying the food before the very ripe pine apple |
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| spaghetti rice with shredded goat sauce |
I love my vegetables green and fresh. It is OK to cook yours for as long as you want.
Enjoy!
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I haven't made gravy in a while but ate some at a friend's and it was so amazing. I will try this recipe, thanks for sharing.
ReplyDeleteGd morn Eya,pls why didn't u add carrots 2 ds? I tried d chicken version & it was one of d best tins I've ever eaten! Surely will try ds so hubby can ve a taste,since he dosent eat chicken! U're d best o,pls keep it up. Funke
ReplyDeleteGood morning Funke. I didn't want the goat gravy to be exactly like the chicken's.
DeleteI really hope real money will start coming in 4 u Eya 4m blogging! D job u're doing here is AMAZING,it makes so much sense unlike other regular gossip blogs. I keep praying 4 real success 4 u in blogging;U sure deserve it o.Funke
ReplyDeleteWow, I'm sure this will taste fantastic. I love goat meat. Also heard it is healthier than beef. Thank you Aunty Eya and I agree with Funke, your blog is so helpful unlike the regular gossip blogs that don't add anything to you...
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteWhat is maggi arome and what does it add to the gravy sauce??I so much love your blogg and I will be preparing this for my family tomorrow being sunday.keep up with the good work and may God continually bless u...Cheers!!
ReplyDeleteMaggi Arome is liquid maggi in a bottle. You can use any seasoning of your choice.
ReplyDeleteGreat job a different kind of sauce using goat meat. But pointer here, your fruits should either be eaten 1 or 2hours before or after meal.
ReplyDeleteDo u have d chicken gravy ooon dis blog? Would love to learn how to maake dem!
ReplyDeleteYes, Anon 7:18pm, there is chicken gravy on this blog and even assorted peppersoups.
ReplyDeletePls tel me are u d one dat cut the meat in a small chop like dat
ReplyDeleteyes! Icut the meat with a sharp kitchen knife and a chopping board.
ReplyDeleteAbeg try buy new FRYING PAN. Biko
ReplyDeleteOK, I HAVE HEARD YOU, I WILL TRY AND BUY ANOTHER FRY PAN. WHAT OF THE POTS? ARE THEY OK?
ReplyDeleteLoool! Aunty Eya, I love you jare! That response to the person talking about frying pan was the best. Please continue to be yourself.
DeleteThank you Rhema.I don't know which is more important. The meals or fry pan?
ReplyDelete