- 6 large tomatoes
- 6 large tatashe
- 3 medium sized onion bulbs
- Soya oil
- Beef stock
- 4 Cups rice
- 4 bay leaves
- 2 teaspoons thyme
- 3 Knorr cubes
Cooking procedure as shown in the pictures below. Blend together the tomatoes, tatashe and onions, I used my pepper sauce, but if you are cooking with fresh pepper, then blend together with number 1 to three above. Fry the blended ingredients in hot oil, season to taste, add stock, check for salt and seasoning. You satisfied with the taste at this point, then, continue as shown on the pics. And please share your outcome with us, let us know how if cooking went well. If you have your phone with you in the kitchen, a few pics to share on the blog.
bon a petit.
|Adding my washed rice to boiling stock, the bay leaves and thyme have boiled into the meat stock, come and follow smell the aroma in the whole compound.|
|Let the burning begin! A little burning o, abeg nor go burn all your rice come dey eat charcoal o.|
|A serving of jollof with stewed chicken, goat meat and lettuce to garnish. To say the truth, I added this lettuce here when I remembered comments that used to criticize my food presentation. We are changing, and getting there.|
| Enjoy your Nigerian party jollof rice with a tall glass of chill water! You can serve with wives connection moi moi, ripe bananas, or your choiced salad. |
Don't go yet na, you might like the rice recipes below. Try them!
Check Out These jollof rice recipes:
- Ghana Jollof rice by Celise
2. Palm oil jollof rice by Miz Osa:
4. Suya jollof rice by Omalicha: