|This is Nigerian meat pie. Freshly baked.|
We love meat pie,the kids too, knowing a little history of these delicious pies can go a long way in helping us bake even more varieties.The beginning of the meat pie can be traced back to the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals.
These pies were eventually adopted by the Greeks, and it is there that a flour-water paste substance closely resembling pie pastry was created and was first filled with meat. In