| a serving of Rivers native |
|steam beef with onions, pepper and maggi|
|shrimp, periwinkle and kpomo|
Procedure for cooking Rivers native soup:1. Steam your meat with onions,pepper and maggi.
2. Clean your shrimps and ngolo(take off the back of the shrimps)
3. Steam your ngolo, shrimps and kpomo separately for a few minutes(half done)
4 .When the meat i̶̲̥̅̊s̶̲̥̅̊ soft enough ,pour in Ųя stockfish, dryfish, lil bit of palm oil,crayfish, pepper,
5 .Keep checking so it doesn't stick to the pot, when the palm oil i̶̲̥̅̊s̶̲̥̅̊ well mixed, pour in the half done shrimps, kpomo and ngolo, stir and cover again for 3 minutes then pour in Ųя uziza.
cover for a minute or less and turn off the heat.
Rivers native soup i̶̲̥̅̊s̶̲̥̅̊ ready.
|healthy rivers native soup|