Fried Rice With Akara, Soy sauce And Coated Chicken

Fried rice cooked with soy sauce, served with coated fried chicken
Fried Rice With Akara, Soy sauce And Coated Chicken

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Fried Rice With Akara, Soy sauce And Coated Chicken.  There are many methods of cooking fried rice

depending on what you want. For me it’s how and what the girls want that I cook. My ingredients change according to the mood.
Sometimes they don’t want red kidney beans and I use cooked and fried cow liver. The color also depends on the brand  of curry used.
 
This blog has taught me a lot. Thank you guys. I never knew Benny spice,  learnt on this blog.
We never used soy sauce in my house. I tasted it only when I eat out. Now I know how to use and enjoy it at home.

I ingredients for Fried Rice with soy sauce 

carrots,

green pepper,

Green peas

cabbage,

soy sauce,

knorr cubes

Salt

Kidney beans

benny spice,

onion,

coated chicken,

chicken stock

 

Fried rice has never tasted this good. For the coated chicken and akara balls, they added fun to the eating.

 

 Enjoy our fried rice with akara, soy sauce and coated chicken.

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29 thoughts on “Fried Rice With Akara, Soy sauce And Coated Chicken”

  1. Yipppeeee! Dats 4 Easter Sunday,10nx 4 dis new recipe. Hw was d soy sauce added? Does it take d place of veg.oil ?

    Reply
  2. I had to scroll up several times to see if it is really Akara. Hm, Aunty Eya U dey o. Looks so good. Pls how do you dry breadcrumbs? Must it be in the oven? I tried Microwaving the bread, it ended up being burnt bread. 🙁

    Reply
  3. Hello Eya, this was exactly what I made today without the akara o, I just didn't remember to take pics. I made my breadcrumbs by blending/pulsing little bits of bread. It came out perfectly. Thanks Eya.

    Reply
  4. Hello Eya, this was exactly what I made today without the akara o, I just didn't remember to take pics. I made my breadcrumbs by blending/pulsing little bits of bread. It came out perfectly. Thanks Eya.

    Reply
  5. No, Sweet16mum, it didn't take the place of vegetable oil. I added 2 dessert spoons of soy sauce to vegetables. You can see the dark soy sauce on the veggies in the fry pan. There's a little oil on the bottom of the pot.

    Reply
  6. Thanks Ahdaisy. Sometimes I dry in a fry pan. Place the slices of bread in the pan and continue to flip sides so it doesn't get burnt. When dry, I remove from heat and allow to cool a bit and harden even more, grinding is very easy when bread is dry. Use a dry fry pan with low heat. It dries well. Wheat bread doesn't dry fast. Use ordinary mallam bread or french bread.

    Reply
  7. Akara? My first time of hearing it can be served along with rice to the family or guests…personally I eat it like that whenever I have leftovers because it is still the same beans to me. I am learning everyday. Thanks for sharing Eya.

    Reply
  8. Eya, fried rice and akara? Which kind combination be dis? Never heard of it and to be sincere, it did'nt go wt d rice. Besides, how can akara be a desert and eaten at d same time wt d main course? Pls go and learn more…

    Reply
  9. Aunty ITK have u heard of rice n bean???? Maybe rice n Akara can settle well in ur brain. Aunty Eya kudos to u my guy proposed after eating my coated Chicken. Love ya

    Reply
  10. Hello eya, had made akara for breakfast yesterday. Do u guys know instead of turning the blended beans(in a mortar) to infuse air, dt one can use baking powder. It makes my akara rise up like puff puff, all beautiful and brown and the best part is dt the baking powder doesn't change d taste. Just tot I shld share this. Also made cake yesterday too and coconut chips. It was rather fun. Eya, keep it up. Creative Mom

    Reply
  11. So delicious, i wil try ds on Easter. Tnk God dt i can gt strong french bread nd is vry cheap hia in cameroon. Pls aunty Eya, did u pour d canned green peas 2geda wt it's sauce?

    Reply
  12. U re welcome. Glad to be part of the family. As for the quantity of baking powder, I really have no idea. I guess a lil quantity shld do. I have beans tat were literally attacked by weevils, so I'm dedicated these beans to akara/moi moi. Eya, pls do u knw anyway of conserving beans so that these insects don't get to it. Tnks. Creative Mom

    Reply
  13. Another way of preserving beans to keep out the insects is to store the beans in a jerry can, maybe 4-10 ltrs can. The kind you use to store water in the fridge, before you close airtight, pour a large quantity of ground dried pepper and shake vigorously, then close airtight. It works like magic!

    Reply
  14. AUNT EYA, I LIKE DIS. PLS DO U BOIL D RICE WITH ORDINARY WATER FIRST TO REDUCE THE STARCH, OR U BOILED IT STRAIGHT AHEAD WITH THE CHICKEN SOURCE?

    Reply

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