In the world of caviar, red caviar is a term basically used to refer to salmon caviar, even though the color of salmon caviar is largely along the spectrum of light orange to deep red orange, depending on the type of salmon. However, there are also other kinds of caviar which can be red, such as tobiko (flying fish roe) or masago (capelin roe), both tiny and somewhat crunchy, which are used in sushi dishes. As far as pertaining to salmon caviar, red caviar has an enormous versatility in the many ways it can be included in artistic and flavorful dishes.
For chowders and creamy soups, you might try spooning caviar onto the surface through a cookie cutter for a certain shaped floating island in the middle. Setting some atop a small, dry piece of toast cut in whatever shape suits your fancy – perhaps with a tiny bit of crème fraiche to hold the caviar on the toast – you then have a little raft to float atop thinner soups. Caviar, red in this case, can add a touch of color that can brighten your chowder. You could also try rolling up some Neufchatel or cream cheese in some smoked salmon, standing short rolls on end and topping them off with salmon caviar.
Deep within the sea, the secrets of youth can be found. Caviar is an exquisite delicacy. Yet it is not only eaten, it can also be used to maintain youth and beauty. Black and red caviar contains amino acids, oligonucleotide-elements, mineral salts, structural proteins, moisturizing proteins to restore and nourish the skin. Caviar also contains amazing properties that help to slow down the aging processes. Caviar is basically the embryo of new life. Grains of caviar possess tremendous energy and nutrient potential.
They contain sodium, potassium, calcium, magnesium, phosphorus, iron, vitamins D, A, E, F and microelements. When the wealth of caviar’s nutrients enter your skin, it affects virtually all of its vital functions. The history of caviar’s regenerating qualities (from the cosmetologist’s point of view) is amazing. An aristocrat-founder of a popular caviar company, a French woman by birth, saw the peasants who gutted the fish. She observed them removing the black caviar. This well to do lady was shocked: those women had rough, wrinkled faces, but the skin on their hands looked young and healthy. At that very moment she realized the secret of youth.
It was the caviar that was creating this strange effect on just their hands. Further studies only confirmed her observations. The conclusions were caviar does have a tremendous benefit on the skin. Today, all well-known cosmetics manufacturers compete with each other in finding the most effective ways to use caviar as a component of their cosmetics. As a rule, they all prefer to use salmon caviar. It provides prolonged deep moisturizing and fills cells with vital energy. Sturgeon is also widely used in cosmetology.
Its caviar and milt’s biological active substances are used in manufacturing products that improve and nourish skin cells. It stimulates skin collagen synthesis and elastin, as well as prevents wrinkles forming. Sturgeon caviar improves the micro relief of the epidermis giving it the nutrients it needs to regenerate as it once did in its youth. Cosmetics produced with the foundation of caviar and various fish extract has no match to its effective regenerating traits.
It is the one treatment that is preferred over all the others for women who want to preserve their youthful look well into their golden years. Although caviar cosmetics are not inexpensive, there are whole lines that appeal to all types of lifestyles and needs. Just like food caviar, cosmetic caviar shares it prestige and value. This value is translated into beautiful, baby soft skin.