HOW TO MAKE KULI KULI SALAD


Kuli Kuli (groundnut cake) salad is something you all need to try. It's low cost, nutritious and tastes good. I didn't know, never heard of it before my girl asked to teach me how to make one meal from her State. When she bought kuli kuli and cabbage, I was like "Hope you don't plan on giving me a running stomach for scolding you oh?" She just laughed and I said ok, let's see how it goes. I know she was happy seeing us rush, the girls all brought out plates to take more after tasting. I loved it but couldn't eat much because it's my first time. If you know how to make cole slaw, this is similar.
I just warn though that some kuli kuli can be sandy, check before buying.

So easy to make.
INGREDIENTS:

  • Kuli kuli, quantity depends on how much of it you want to see and taste in the salad.
  • Cabbage
  • Onion
  • Tomatoes
Remember to soak shredded cabbage in salted warm water to take away that smell before adding other ingredients. Pound the kuli kuli in a mortar, cut a little onion and tomatoes, strain out water in cabbage, mix everything in a large bowl. Salad is ready to be served.



Comments

  1. Awww how I miss kodo.my favorite is zogole

    ReplyDelete
  2. Awww how I miss kodo.my favorite is zogole

    ReplyDelete
  3. Awww how I miss kodo.my favorite is zogole

    ReplyDelete

Post a Comment

Feel free to email us with comments, suggestions, recipe ideas, or pretty much anything! We love hearing from you an are always excited to receive a comment or email from a blog reader.
Contact Email: cuulme@gmail.com

Most comments are by blog readers. Always seek Professional Help First.
“As an Amazon Associate I earn a commission from qualifying purchases.” When readers purchase items through links on this blog.
- Eya Ayambem

SHARE POST

BLOG VIEWS