Adding seasoned and boiled tender mutton to the soup |
Ingredients For Mutton Soup Spaghetti
- 1 kg Mutton or goat meat or hard chicken
- Water
- Salt
- Onion
- 3 large peppers
- 3 large chopped tomatoes
- 1 teaspoon curry powder
- 1 pack power pasta (spaghetti)
- Soya oil
- 2 Knorr seasoning cubes
Parboiling spaghetti while cooking the mutton soup |
Cooking Procedure For Spaghetti With Mutton Soup:
- Boil washed mutton in a pot with salt and onion, . When the pot begins to dry up, add some more water for stock.
- Pound the seasoning cube together with fresh pepper
- In a fry pan, fry onion, ground crayfish and the ground pepper with seasoning.
- Add chopped tomatoes and stir before adding the cooked mutton and stock. Add curry and bring soup to a boil.
- In another pot, parboil spaghetti with some salt and drops of oil. Do not allow spaghetti to cook at this time. Parboiling time 7 minutes
- Drain out the water from the par boiled spaghetti, add the cooked mutton soup, stir and allow to simmer until spaghetti is al dente. ( Over cooked spaghetti gets sticky). Remove from heat when the spaghetti texture is Ok for you.
- Serve hot.
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Spaghetti parboiled for 7 minutes and drained |
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This quantity can serve seven.
Enjoy!
yummy av bookmarked it already. always cook mine with dry fish. will try dis later.
~BONARIO~says so via NOKIA3310
Can I cook this with beef?
Pls aunty eya what is mutton
It's sheep meat.
Yes Jazmyn, you can use beef.
Lol I cud av sworn sheep meat was called lamb.lol,I luv d meat nyways.will try dis soon
Wowww looks good. I shall try this.. Eya you are still representing o. I have missed you xxx
http://www.spynaija.blogspot.com
Baby sheep is called Lamb while full grown sheep is mutton
Hm…looks yummy. I'll try this with goat meat next week…
Thanks Spynaija, welcome back sis.
Our condolences.
Thank you Ahdaisy, you'll enjoy it.