Shredded Beef Gravy By Lamide


 Shredded beef with spaghetti.
 Lamide  is the Blogger behind Lahmow's Passion

ingredients for shredded beef gravy
shredded beef, cabbage, green pepper, red pepper, carrots 

Ingredients:

 shredded oven grilled beef


flour

Olive oil(2tablespoons)

curry
carrots 
cabbage
Spring onions(replaced onions with spring onions cos of my husband)
green pepper
Rodo
Tatase
salt
Meat stock
Knorr chicken
water

curry, knorr cubes and other ingredients
pepper sauce for gravy
add flour to sauce
chopped vegetables for gravy


add beef to gravy



Add flour to gravy
cooked shredded beef gravy

 Cooking procedure for Gravy and spaghetti:

Hello :)


 just prepared this now.

Spaghetti and shredded beef gravy

I fried my sliced tatase and rodo( had to add pepper cos of my husband)
vegetables(carrot,cabbage,spring onions,green pepper) in the olive oil. 
 I added the shredded beef,flour and a  Little water. 
Added spices and  curry.  
allowed to boil for  a while. 
Served with spaghetti
Very yummy :D

shredded beef sauce
a serving of shredded beef sauce with boiled spaghetti
boiled spaghetti
shredded beef gravy can be served with rice,  spaghetti, macaroni and even  boiled noodles.
Enjoy!
This is so healthy and tasty too.
Meet Lahmow HERE.

Comments

  1. Anonymous2/12/2013

    This makes me feel hungry already. My fav dish of all times is pasta. I love it.

    ReplyDelete
  2. Anonymous2/12/2013

    Yummy bt didn't get de procedure

    ReplyDelete
  3. Marie babe2/12/2013

    I like that the carb is small in quantity.

    ReplyDelete
  4. Not very explainatory but I think I have an idea will try it out soon, love love love ur blog and consistency d lord is ur muscle.

    ReplyDelete
  5. This comment has been removed by the author.

    ReplyDelete

  6. not well explanatory like they all said but am going to try the same method by adding all the ingredient together to get my own result. thanks for sharing.


    http://meenhaz.blogspot.com

    ReplyDelete
  7. 1. Stir fry your peppers, onion and seasoning.
    2. Add the vegetables, curry and stir very well. Leave to wilt a bit as you begin to perceive the sweet aroma.
    Add the flour as powder or you dilute with water and make a paste before adding.
    3. Add the cooked beef and stir.
    Add the stock and check for salt. Let it simmer for about a minute or less.
    4. Take off from heat and serve with rice, pasta Etc.

    ReplyDelete

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