A pot of moi moi
This corn moi moi tasted good but wasn't as soft as the one I made with fresh corn. It was hard and I think that's because corn flour is made from dry corn. When next I try, I'll soak the corn flour over night before cooking my moi moi cos I like corn moi moi. There is one on the blog posted by Mrs Sykes.
To get soft moi moi from corn flour, please
soak overnight before wrapping and cooking.
The procedure is same as any moi moi making procedure.
Ingredients for corn moi moi:
Roughly ground crayfish
moi moi leaves
|Corn flour or corn moi moi|
|Mixing Cornflour with ingredients|
|Wrapped corn moi moi boiling in a pot|
|Cooked corn moi moi|
|Hot corn moi moi|
|Nice corn moi moi but not soft enough|
More moi moi On Wives Connection blog: