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Showing posts from June, 2017

Nigerian Snail Sauce Recipe

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Snail sauce is great for those who want to lose weight, diabetics, and for the whole family.  Great for those avoiding red meat. Snails are here now and it's not just peppered snails that can be served. They can be used for snail stew and other Nigerian/African recipes.
This sauce goes with boiled rice but can also be served as a light meal


INGREDIENTS FOR THIS SNAIL SAUCE10 medium sized snails
A handful of shred cabbage
1 medium sized onion
3 medium sized red peppers (Ata Rodo)
1/2 cup oil to stir fry
1 teaspoon curry
Salt to taste
2 seasoning cubes
1 table spoonful baking flour to thicken
1 small green pepper
4 cups water to start with, you can adjust to desired thickness.

Before you make this snail sauce, first

Nigerian Cow Leg Pepper Soup

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Hello. Today we are going to cook Nigerian cow leg pepper soup that everyone will want to eat.
INGREDIENTS:1/2 cow leg cut in small pieces
1 medium sized onion
2 thumb sized ginger
1/2 cup oil
2 spoons ground fresh pepper (ata rodo) OR MORE
2 seasoning cubes
4 cups water or enough to almost cover the meat
4 Scent leaves
DIRECTION:First pressure cook the cow leg with water, 1 seasoning cube, salt, a pinch of thyme and curry. Once the pot starts wheezing, wait for 10 minutes (Depending on your pressure

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