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How to cook Chicken and vegetable gravy

A serving of chicken and vegetable gravy, great with boiled rice.

Cooking chicken and vegetable gravy also known as Nigerian chicken curry is not too different from other gravy recipes on the blog. With ingredients ready, this cooks in less than 10 minutes.

INGREDIENTS:
1 chicken breast shredded, you can use any part of choice
2 teaspoon curry powder
1/2 cup vegetable oil
2 large carrots
3 cabbage leaves
1/4 cup baking flour
1/2 cup water
2 green peppers
1 large onion
Salt to taste
Seasoning cubes to taste



How to cook Nigerian chicken curry

COOKING DIRECTION:

  1. With a kitchen knife or food processor, shred/dice all vegetables.
  2. Briefly boil the shredded chicken with salt and onion for about 2 minutes, drain and keep aside.
  3. Stir-fry vegetables in a frying pan until onion turns translucent, this should take less than a minute.
  4. Add salt and seasoning to taste
  5. Add the chicken stock, curry, mix flour with a little water to form a paste and add gradually while stirring so you don;t make it thicker than you want. Stir to tgicken and cover for about half a minute. 
  6. Add the already cooked chicken, cover and let it simmer for another half minute, check for taste and thickness, turn off the heat and serve with boiled rice.
See cooking pictures below...





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