Simple Madeira cake recipe

 Freshly baked simple madeira cake.
Madeira cakes are an excellent start for the novice baker. Beat together liquid ingredients; sift together dry ingredients
before adding to the beaten mixture. Mix everything, spoon into a baking pan and bake. Doesn't need any prior baking experience.


Ingredients For My Madeira Cake:



3 cups flour self raising ( I made my own self raising flour to use)

250g sugar ( 1 cup = 200g)
250g butter (I used one sachet Simas Baking margarine )
4 eggs at room temperature
1 tsp vanilla essence 
1 cup powder milk
baked for 20 minutes. 


Baking Procedure: 

  1. Make sure all the ingredients are at room temperature, not from the fridge.
  2. preheat oven to 180 degrees, if your oven is like mine without settings, just preheat for 10 to 15 minutes.
  3. Line or grease your baking pan
  4.  In a bowl, beat butter and sugar until light and creamy/fluffy- pale.
  5.  Add your eggs gradually beating and mixing thoroughly after each addition.
  6. Add vanilla essence.
  7.  Using a metal spoon, fold in the sifted flour and milk, your batter will be thick and creamy.
  8. Spoon into a baking pan and smooth the top.
  9. Bake for 45 minutes or till


    skewer (Toothpick) comes out clean).

Beating the sugar and margarine. Just added eggs one after the other while beating

 Making my self raising flour to use

 Madeira cake just baked

 My delicious madeira cake being cut. 


Comments

Post a Comment

Feel free to email me with comments, suggestions, recipe ideas, or pretty much anything! I love hearing from you and I am always excited to receive a comment or email from a blog reader.
Contact Email: cuulme@gmail.com

Most comments are by blog readers. Always seek Professional Help First.
“As an Amazon Associate I earn from qualifying purchases.” When readers purchase items through links on this blog.
- Eya Ayambem

SHARE THIS POST WITH FRIENDS

BLOG VIEWS

Shop