HOW TO COOK OKRO SOUP: SEAFOOD OKRO SOUP TO TRY

Okro soup
HOW TO COOK OKRO SOUP: SEAFOOD OKRO SOUP TO TRY
seafood okro soup.

Seafood okra soup is cooked without meat, just sea animals. It can be cooked by anyone. It doesn’t have to contain all edible sea creatures.  There were times I cooked seafood okra soup with just mackerel  (titus) alone as a source of protein and it turns out really delicious.

It’s very pocket friendly and can be made with thousands or even a few hundred Naira. I always said I don’t have a favorite when it comes to Nigerian Soups, just make it delicious and that’s all, however, with my recent love for different versions of okra soup, maybe it now qualifies as my favourite soup.  I love very tasty okra soups especially cooked without beef or goat meat, just sea animals.

If you live in Lagos and desire this exactly the way it looks in that picture?
Contact Soup a market on 08171484909
This deliciousness is by Lady soupamarket. She cannot share her recipe but can deliver the pot of soup if you want.  I will cook the soup with the ingredients I see on my screen.
Seafood Okro soup Ingredients:

  • Fresh fish
  • Okra 
  • periwinkles 
  • Crab  (Optional for my Nigerian crab cost pocket)
  • Shrimp (Optional for my pocket so I’ll use crayfish instead)
  • Pepper
  • Water 
  • Palm oil 
  • Salt 
  • Seasoning cubes preferably knorr beef or Maggi 
  • onion to steam the fish 
For step by step pictures and directions on how to cook okro soup, visit HERE
To see over 10 different okra soup recipes on the blog visit HERE.

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