How To Make Moi Moi In Disposable Drinking Cups

See how to make moi moi in disposable drinking cups. On this blog, we have recipes for moi moi wrapped in leaves, cooked in bags but not this. I saw this recipe on Myne Whitman’s blog and promised her that when I try it, she’ll know. Fortunately, it turned out great. It was truly tasty and soft. When I saw this moi moi that

day, I just remembered my cups wasting at home.

NB: Always remember that making moi moi in leaves and ceramics is the best option health wise.

Ingredients for moi moi in disposable cups:

2 Cups brown beans with skin
1 large smoked cat fish
5 large tatashe
2 small red pepper
1 large onion
1 small can Gino tomato paste
Salt
Seasoning cubes
Soya oil
water

 

Fry blended ingredients in hot oil
Add Ingredients to ground beans, check for salt and seasoning, add more if needed

How To Make Moi Moi In Disposable Drinking Cups
Pouring moi moi in cups, I had to cook twice cos the pot couldn’t take all.

 This quantity produced  about 20 cups of moi  moi. Pour boiling water in the pot before turning on the heat.

Water should be at finger length so that moi moi doesn’t tumble when it starts boiling. Check the pot frequently. This moi moi cooked in 45 minutes.

61 thoughts on “How To Make Moi Moi In Disposable Drinking Cups”

  1. Nice one! Never even thought of plastic cups. I use the aluminium bowls with covers and was thinking of switching to the leaves.
    Nice one though, looks really yummy

    Reply
  2. Nice one. Definitely easier than using leaves(tho the taste is incomparable) but then I wonder if this is same as using plastic since they discourage from its use coz of chemicals.

    Reply
  3. @Ahdaisy and Debbie: Abi? Aunt Rubynnia must not catch us using nylon/plastics o. She has really being advising against it and I feel awkward whenever I eat moi moi that was made in nylon.
    @Myne: Lovely!

    Reply
  4. Awwwww! Been long I commented on something like this,when two elephants fight only the ground suffers,but when two women fight both their husband and their children suffer.
    This moi-moi is of peace, amen.

    ~BONARIO~says so via NOKIA3310

    Reply
  5. Wao see another technology invented by one nd only aunty eya. Looks yummy. Aunty Eya well done. This moi moi get ready for me on Saturday. Lol.

    Reply
  6. #Team leaves#
    I will ALWAYS prefer using leaves anyday, anytime!

    I didn't know how to wrap with leaves too till momsy forced me. Thank GOD, I'm very proficient at it now.

    Apart from health issues, I've tried using nylons and the moin moin doesn't come out well; one side is cooked, another is messy and the remaining part cooked but with leaves, all is perfecto!

    Reply
  7. Nice one Anty Eya n Myne, even if I say I will try it, I will be lying to myself! Bcos I hate washing beans kia its can take me up to 2hours washing and removing d skin! Wheeep

    Reply
  8. @Mrs FT, sometimes if I'm served with it outdoors but not at home. We don't even have them at home.

    @Aunty Eya, foil? Isn't it made from aluminium? My hand no dey oh; I'm always on the side of caution.
    #Team Leaves#

    Reply
  9. I think foil is ok ooh, i cant seem to get a proper logic 4 it sha, maybe cos i av been using foil since!!! ehm like Rubynnia said, those plastic cups me no trust them ooh

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  10. Thanks Aunty Eya for this dinner recipe. And Myne also.
    Pls hope when I don't remove the brown skin, it has no effect on the taste or tummy rumbling?

    Reply
  11. @mrs FT why nylon, plastic etc is not good is because it is boiled with hot water for a long time. It hs even been said it not good to drink very hot tea in plastic cups. The water you drink with disposble cups is not hot water so that's. Ok

    Eya try and draw her attention to this.

    Reply
  12. Thank you for honouring my request and giving specifics on the amount of peeper used here (Even though you still haven't given the details in the post i requested :))

    Reply
  13. My time saver for peeling beans. Soak as usual for about 20 minutes and put about a cup and a half in the blender at a time. Cover with at least 3 cups of water. Whiz in the blender or pulse for a minute or until you see the skins separate from the white. Voila. Takes me less than !0 mins so I can actually make akara and moinmoin in the morning before work.

    Reply
  14. Aunty eya…may God bless u for dis 1derful blog of urs. I tried out ur recipie dis evenin n every1 in my hostel ate frm n loved it. I've also tried out a lot odas n nw I've bin given d title "chief chef". May God continue to increase ur wisdom. Tru here, I've learnt hw to b a potential kitchen wife from ur dispensed knowledge. God bless u n all oda housemates. Love ya'll. Coldnt send in pics cos I do nt knw hw to
    CYNDYCANDY

    Reply

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