Recipe For Broccoli Salad By Miss N

Tasty Broccoli Salad.
 Good day Aunty Eya,

I felt it would be nice for me to share the recipe for broccoli salad with the WC family.

BROCCOLI SALAD.
Some benefits of Broccolli.
Prevents Cancer, Regulates blood pressure, Strenghtens Immune System, Enhances Eye,Heart,Bone Health. 
Almonds and Sultanas/Raisins also have unique benefits (That's Your Homework!)

Ingredients:

1.5 heads of fresh broccoli
1 small red Onion
1/2 pound of
 bacon
1/2 cup of raisins/sultanas/mixed fruits
1/2 cup of almonds
1 cup of  real/light mayonnaise
1 table spoon of  white sugar
1.5 tablespoon of vinegar.


Instructions:
a. Grill or fry bacon till it is slightly brown and cooked, place on a paper towel to drain out the oil.
b. Cut broccoli into bite size, slice almonds, dice onions, crumble bacon into tiny pieces and set all aside
c. Get a bowl/ small pot/ any thing suitable for mixing food, pour in mayonnaise,vinegar and sugar then mix for 40secs till creamy.
d. Pour in raisins,almonds,onions,bacon and  finally broccoli and mix together.
e.Keep in the fridge for  at least 1.5 hour before serving for a better,and chilled taste.

Note: For onion lovers, please do not over put onions to spoil the taste of other ingredients. 
         Pls, Pardon my quantity of mayonnaise and use of sugar.You could use light fat mayonnaise and honey.Some people use red grapes in place of honey/sugar.

         You could also add avocado pear,red grapes  to this salad provided it is diced into bite size.
I would recommended you try the recipe on first trial to enjoy the real taste of the salad before cutting down on sugar and mayo the second time(for our healthy eaters.)

Thanks.
Bacon for broccoli salad
 Grill or fry bacon till it is slightly brown and cooked, place on a paper towel to drain out the oil.
 Grill or fry bacon till it is slightly brown and cooked, place on a paper towel to drain out the oil.
Cut broccoli into bite size, slice almonds, dice onions, crumble bacon into tiny pieces and set all aside 
 Cut broccoli into bite size, slice almonds, dice onions, crumble bacon into tiny pieces and set all aside
 Cut broccoli into bite size, slice almonds, dice onions, crumble bacon into tiny pieces and set all aside
 Cut broccoli into bite size, slice almonds, dice onions, crumble bacon into tiny pieces and set all aside
 Get a bowl/ small pot/ anything suitable for mixing food, pour in mayonnaise, vinegar and sugar then mix for 40secs till creamy
 Vinegar for broccoli salad
 Get a bowl/ small pot/ any thing suitable for mixing food, pour in mayonnaise,vinegar and sugar then mix for 40secs till creamy
 Pour in raisins,almonds,onions,bacon and  finally broccoli and mix together.
 Pour in raisins,almonds,onions,bacon and  finally broccoli and mix together.
.Keep in the fridge for  at least 1.5 hour before serving for a better,and chilled taste. 
.Keep in the fridge for  at least 1.5 hour before serving for a better,and chilled taste. 
 Very Correct broccoli salad
Enjoy!

Comments

  1. Anonymous6/14/2013

    No,Thanks, I will pass on this one

    ReplyDelete
  2. Lovely one. great job Miss N. I will use less mayonnaise for mine, hope it turns out this good.

    ReplyDelete
    Replies
    1. Anonymous6/14/2013

      Thanks alot Angel.You would enjoy it.It tastes far better than it looks.

      Delete
  3. Jazmyn6/14/2013

    Bookmarked for sunday afternoon. See you all at the gym after *rme*
    Thanks Miss N

    ReplyDelete
  4. Anonymous6/14/2013

    Hmm mm had to google Broccoli. Know its in the cabbage family bt had ‎​​₪☺ idea what it looks like. Now I know(looks like the head of a mop. Stick *smile*) then pork again. All these makes it one scarry dish 4 me. Bt I encourage Ʊ all to try it. If 4 nothing else the health benefit of broccoli. I will just sit by the side and call it a meal 4 the brave heart. Welldone Miss N
    Vicky

    ReplyDelete
  5. Bookmarked. Yes bookmarked stop giving me that look.lolz

    ~BONARIO~says so via NOKIA3310

    ReplyDelete
  6. Anonymous6/15/2013

    ma raisin ma vinegar ati broncho shey all de market? cos me i dont know where park and shop is oh. nice one.

    ReplyDelete
  7. No thanks....I'm not eating raw brocolli, I'd rather have it with my Sunday roast. Besides, the Mayo and sugar are a major turn-off for me.

    ReplyDelete
  8. spykid6/15/2013

    I've tasted brocolli once, and dint like how my mouth felt. So, yea, I'll pass. And looks overly creamy too!

    Well done poster tho...

    ReplyDelete
  9. Anonymous6/15/2013

    So many local people on this blog now. Thanks Miss N. Trendy salad innit

    ReplyDelete
  10. Modupe6/15/2013

    Anty Eya thanks! But this is a no for me! It can be really fattening!

    ReplyDelete
  11. sister6/15/2013

    Wooooooooooooooooow!am definitely making this.thank u Aunty vicky

    ReplyDelete
    Replies
    1. Anonymous6/15/2013


      Sister u don reach here am also denifinitely making it
      Thank u aunty vicky
      Looooooolllllllzzzzzzz

      Delete
    2. Elisoft6/15/2013

      Thanks for sharing but I will pass this. I enjoy mine steamed and eaten with rice, roast/boiled yam or potatoes.
      I agree with d poster, very nutritious...

      Delete
  12. Luks lyk okro salad #stares and runs away#

    ReplyDelete
  13. Anonymous6/15/2013

    Bon appetite
    Vicky

    ReplyDelete
  14. Anonymous6/15/2013

    Well done,but no 4 me

    ReplyDelete
  15. u did nt show d brocolli well

    ReplyDelete
  16. I think I rather use chopped roasted cauliflower instead of brocolli and less cream den brown sugar instead of white. Nice one poster.

    ReplyDelete

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