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| A serving of moi moi.
This moi moi recipe for how to make moi moi with leaves and bags was sent in by a student
MizOsa.
CLICK BELOW FOR OTHER MOI MOI RECIPES:
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| A serving of moi moi.
This moi moi recipe for how to make moi moi with leaves and bags was sent in by a student
MizOsa.
CLICK BELOW FOR OTHER MOI MOI RECIPES:
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Looks yummy . Has not made moi moi with fried tin tomatoes will deff try this
Hmmmmmm,wrapping the leaves in nylon is so brilliant. I'm a regular leaf moinmoin person,will surely start using this method. Water logged moinmoin is so not nice. Thanks mizOsa
Tnx,time to make akamu to go with ur moi moi.
NICE ONE..
Gbagaun
Nice one. U can try dried tatase soaked in water for a while, add to the bean and blend, the colour is amazing.
Too much fry fry no good o, lets start advocating healthy diets, reduce d amount of oil in our foods. O di oke mkpa!!!
Lets c d one U cooked wtout oil first.
Thanks mizOsa for the tutorial.
Putting it inside nylon, I would say isn't healthy. Why, you may ask? It's because the chemical component of the nylon directly/indirectly makes its way into the food.
I used to do that till my dad specifically admonished me not to cook any food with nylon cos the heat can cause the chemical constituents of the nylon to enter the food being cooked.
Na wah oooo every tin is not good these days can remember wen we use to chao rice in nylon and even chew nonsense out of the nylon. May God help us
You re so right!everything is so not good!its just better to be on the safe side,I use very lil oil to cook now although my soup/stew looks boring n doesn't appeal to my family's food eye but they re tasty still…Chemical or no chemical I must try the recipe o lols.
you are so on point!