Ogbolor soup recipe |
How to cook ogbono soup without meat. We loved this recipe of ogbono soup without meat.There are two types of ogbono in the market. The one that is harvested during
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Was and boil smoked fish
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Ogbolor soup recipe |
How to cook ogbono soup without meat. We loved this recipe of ogbono soup without meat.There are two types of ogbono in the market. The one that is harvested during
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Was and boil smoked fish
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eya,tnx so much,in these challenging times,innovations n informations like dis help d fmly budget,i cant wait,am fixing dis 4 madam n d kids today today,i don go mket o!
Commenting aint fun anymore aunty eya *crying*.
#TeamMeat 🙂
Aunty Eya, fresh pepper makes Ogbono less drawy. Use ground dried pepper instead. Pls take note.
Nice one, I never knew the difference of Ogbono until now.
Hv been frying my ogbono long bfr i got married…neva knew d essence of fryn it,till now.
Thnks fr d ogbono,cooked wtout meat while in sch
BTW..i heard tomato paste cn b added t egwusi soup,if true,abeg teach us
Nice,one can also add those big cray fish. Licking my mouth
Aunty Eya, fresh pepper makes Ogbono soup less drawy. ground dried pepper is better. Pls take note.
Way to go Aunty Eya,well done
Way to go Aunty Eya
Good one Eya. Have you tried adding makerel fish and then eating with agidi/eko. I think it tastes really yummy. Well done
Different methods I read everyday!
I fry mine before adding to the boiling point of ingredients.
Aunty Eya, I noticed you added chopped onions to the boiling stock. I was told adding onions will kill the drawing power of the Ogbono. I guess yours was immuned to the power of the onions.
Aunty, have you tried cooking Ogbono without vegetable leaves? I'm sorry everyone to spoil your appetite but it look like watery faeces!
I put mine in hot oil, not by frying it and boy, its dissolves…it does not have the look yours is having now.
Onion I heard is not good buh mehn I still put it in my boilling stock.
Dried meat is also perfect.
Ogbono likes drying meat and fish.
Love me some Ogbono soup any time of d day…adding bitter leave makes me love it d more
Nice one aunty Eya
Agreed that there are two types of ogbono but u totally got tHe harvest tin wrong. The good one is d real ogbono from the same type of docanut but the outer part can't be eaten. The oda one has a sweet outer fruit but the nut inside is less slimmy and comes out looking like tired. U can buy ogbono at anytime but knowing the good one is d issue. Also, if its in season like everyoda food stuff, its cheaper at dat time. I kn this cos I grew up in Edo and ogbono is our main soup. Well done Eya, ur soup looks nice. sandy
Aunty eya, hav u tried using uziza in ogbono soup, I tell u, its d bomb! Add a little chopped uziza jux before d ugu,make sure its original uziza, fake is too much esp here in d east. How to kno gud uziza: cut a little leaf frm d bunch of uziza and squeeze it wit ur fingers den smell, if u percieve dt unique uziza smell den its d ryt one, if nt check d next seller. And @dimma u can use tomato paste to cook egusi soup, some ppl do bt I use fresh tomato, I chop and saute jux before I fry d egusi, it reduces d sour taste of d egusi and gives it dt reddish sexy colour dt u only see on maggi tv commercials. Lol. Ruthy
I just finishd preparing ogbonu soup witout meat, following ur recipe…..Nice.
Sorry, you can still comment as Anonymous.
Hope they enjoyed your soup without meat?
#TeamFish
thoise big crayfish? yummy. Thanks Olivia.
Hahaha, yes Dimma, a little tomato paste with egusi is good.
Thank you David. Again, the ones harvested during rainy season can be enjoyed the way we eat mango fruits. The skin and flesh is very sweet.
OK, noted. Thank you.
OK.
Yes o Moji.
Yes Tess, Adding Mackerel is heavenly but I haven't tried eating with agidi. Bookmarked for that trial.
@Rubynnia, I am so addicted to boiling meat, fish, snail and everything with onion before cooking. Yes dear, mine was immune to it.
Ogbono without vegetables taste very good if you add a lot of roughly ground cray fish.
Hi Omgekofo, me, I wonder who is saying onion is not good, how do we then boil our meat, onion helps to soften meat fast and gives it's own flavour to food. Onion lowers cholesterol level. I love onion so much I chew it raw when I know I'm not going out.
I will try adding bitterleaf. Dry bush meat is the best for this soup with a lot of crayfish and smoked fish.
Thank you.
Thanks for the info.
Thank you Ruthy. I didn't know about fake uziza. Yes I like uziza in ogbono. I haven't tried uziza and ugu together in ogbono.
Thank you.
Thank you. Hope you enjoyed it.
is dis Moji my cousin??? dis is feyisayo, holla if its u dearie…
lol @ fake uziza…nothing wey we no go see.. i'd start watching out for that now. tnx
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