|Egusi soup cooked with waterleaf.|
For those who can't find waterleaf, use spinach.
4 cups egusi
2 kg beef
1 stock fish head
1/2 cup ground crayfish
2 medium sized smoked catfish
pepper to taste
1 bunch waterleaf
1 tablespoonful palm oil (You can add more)
1 medium sized onion to steam the beef
Salt to taste
5 cups water to start with, you add more as you cook to get your desired thickness.
- Steam beef and stock fish with onion, pepper, seasoning and salt till almost