|A pot of corn and beans|
pics of the cooked and served meal cos while beans was overcooked and all broken and soft, the corn was not very well cooked and I don't know what went wrong.
The fresh corn was washed and boiled before adding my brown beans. Someone said black eye pea is preferable when cooking with corn, that brown beans cooks too fast. Would like to try this again cos my girl loves it but I need a few tips on how to do it right.
Abeg, who can cook corn and beans?
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