Showing posts sorted by relevance for query rice. Sort by date Show all posts
Showing posts sorted by relevance for query rice. Sort by date Show all posts

Monday, November 11, 2013

Peppered Variety Rice And Mutton By Omalicha

 A serving of peppered variety rice and mutton
It was a warm Saturday afternoon,we were done with the house chores and the general cleanup,this was not the average Saturday,our taste buds were itching for something exciting. 

After a little dilly-dallying I came up with this recipe. It was awesome and everyone loved it. As usual,it's subject to alterations and you can always add and subtract as you wish. Enjoy!

Saturday, June 22, 2013

Beef Coconut Rice Cooked With Coconut Milk Powder

Beef coconut rice with a side of jollof rice
 Coconut rice can be cooked as beach coconut rice, or cooked with beef, chicken or any meat of your choice. It can be

Thursday, November 05, 2015

How To Make Rice Flour Fufu Colourful, Quick And Delicious, With Some Starch, Palm Oil

How to make elastic tuwo shinkafa with palm oil

My Colourful rice Flour Fufu appears first here on wives connection blog. 
When compared with other forms of fufu like garri, semolina, semovita, poundo, wheat etc, rice flour is the

Wednesday, October 05, 2016

99% of Rice smuggled into the country not fit for consumption- CG Customs

Image result for bags of rice

The Comptroller-General of Customs, Mr Hameed Ali at a joint news conference on illegal rice importation into Nigeria Tuesday in Abuja, said 99% of rice smuggled through the land borders into the country are not fit for human consumption.
He said:

“Importation of rice into the country is not banned but restricted on the point of entry to seaports only. `We remain firm in our resolve to enforce the restriction of rice imports only to our seaports. “We have re-organised our anti-smuggling patrols to provide additional capability and bite,’’
He added that samples of some of the rice seized by Customs over a period of time were referred to NAFDAC to ascertain their condition. But that test results have certified that smuggled rice through the borders was unfit for human consumption and discouraged Nigerians from buying them.

He said:
“We have seen rice conveyed in open wooden canoes across our creeks and water ways with generous amount of dirty waters splashing on them. “We have seen some mixed with other grains bags to deceive customs; some are stuffed inside any available crevice and compartments of vehicles, including the engine area. 
“The concealed rice is thereafter re-bagged half cooked and presented in our markets for sale as imported rice. 
“Bags of rice meant for Nigerians’ consumption (are) being conveyed in coffins inside make shift ambulance vehicles. “Often time, importers in the borders have to wait for months for the green light from corrupt customs officials before they gamble their ways across the borders. 

Wednesday, April 17, 2013

How To Cook Less Expensive Nigerian Fried Rice

A plate of less expensive fried rice with chicken
Fried rice has many cooking methods. This less expensive one came when
my girls told me point blank that if I add peas, kidney beans, sausages or liver, they are not going to eat. They are tired of me adding too many vegetables to their fried rice. 
I promised to cook with just cabbage and carrots. That's exactly what I did and they ate like never before.

For fried rice recipes, GO HERE For how to coat chicken before frying GO HERE (coating with only egg white and bread crumbs will give great results)
How to make my simple fried rice sauce, GO HERE

Fried rice doesn't have to be loaded with veggies, it can be cooked kind of plain with a few vegetables.
Sorry about this

Wednesday, February 06, 2013

Amaranth ugu Nigerian Vegetable Rice With moi moi And Coated Chicken

How to use three different vegetables, ugu, green and waterleaf in one soup

 amaranth ugu vegetable soup served with rice, moi moi and coated chicken
This meal is so nutritious, healthy, filling and interesting. It was very easy to cook because

Thursday, May 26, 2016

Local Palm oil jollof rice with dadawa, smoked fish and vegetables

Nigerian recipes
Palm oil rice with dawadawa, smoked fish and vegetables
Palm oil local jollof rice cooked the same way we cooked the palm oil rice and beans but this time instead of beans, we added dadawa and vegetables. This is very filling and delicious. Those who don't like fresh fish will still enjoy this because smoked fish tastes really good without all that fish smell.

  • 3 cups rice
  • 1 fifty Naira wrap of dadawa (locust beans)

Monday, October 12, 2015

Fake Plastic Rice, Be Careful

Can anyone fake rice? I doubt it. Plastic rice sold on the Chinese market has reportedly found its way into various Asian countries, including India, Indonesia and Vietnam.
Consumers say that such rice is also found in many prominent brands. Many reported to have caused gastritis and other stomach related diseases after its consumption. Consumers say that these kind of rice is undetectable because its comes mixed with normal rice packs.
Health experts have warned that consuming such fake

Friday, April 24, 2015

My Sharp-sharp Nigerian Jollof Rice

Well, this might not be much news, but at least let me share...lol

Cooking is one of my favourite past-time.
Yes naa, how did you think I stumbled on Wives-Connection three years ago. I cant wait to show my hussy my small cooking skills...heeehee.
Although, im suspecting I might employ a trained cook , and that's because mental work itself is big work. But until then, let me keep practicing my culinary skills as a single lady jare.

Back to the gist, see, I love cooking so much I can cook straight from sleep, not that I'm a pro though, just that I enjoy cooking. And, I try to get creative too, mixing all sort of spice. But lately, I've cut down on most of those spices, especially when WC recipes hardly mention them.

So, I made this Nigerian sharp sharp jollof rice this morning, abi is it emergency rice sef..At first I didn't
want to share, but then I said, why Not.

It's my sharp-sharp jollof rice picture story.

Twas quite delicious. Nothing much went into the
prep, apart from the remaining smoked hotdog and small chicken( smoked too) in the freezer, haaa, yes, I added small garlic to the pepper before blending.

Pepper + tomato+ small garlic+ onions = pepper paste.

The pepper wasn't smooth . What else did I add O... haa, yes, I added curry and thyme too...lol.
I wanted to add dry fish, but I forgot... lol.
By the time I remembered, my rice was done, well, it can't waste, im using it for my soup tomorrow.

OK, so here's the picture story. ENJOY!

The making. I fried the onions first before pouring the pepper mixture.

When the pepper was a bit fried, I added the hotdogs and chicken.

Sunday, July 14, 2013

Sunday, March 24, 2013

Thursday, September 15, 2016

Recipe: How to cook tasty tin tomato stew; convert to Nigerian Jollof rice

Making very good canned tomato stew is not as difficult as most people think. My tin tomato stew doesn't taste sour and it's because of the cooking method. You can cook tin tomato stew that's as good as bukka style stew without mixing fresh tomatoes. I made this stew for jollof rice as shown on the pictures below: With fresh tomato scarcity, you can still enjoy good rice and stew; good jollof rice at home.
Click on the following links to see more rice recipes on the blog:
  1. Jollof rice recipes
  2. Stew recipes
  3. Soup recipes
  4. yam recipes


  • Medium sized canned tomato paste
  • 3 medium sized onion
  • 1 teaspoon Black pepper
  • soya oil
  • salt seasoning cubes
  • Fresh pepper (I used my preserved pepper sauce)
  • Water
  • Beef stock

Tuesday, July 02, 2013

Diced Goat Meat And King Prawn Coconut Rice By Lizzy Obaze

Cooked ingredients for  prawn coconut rice

Happy new month WC fam. I cooked this meal after church yesterday (Sunday) and could only manage to take a few pix because

Friday, January 18, 2013

How To Make My Simple Fried Rice Sauce

 my simple fried rice sauce
Dear Diary,
making this quantity of sauce didn't take much time because it was Christmas, the house was full and so, there were many helping hands. It was so delicious. The plan was to cook so much so that the left over is shifted to dinner. At the end of the day, we had to eat something else for dinner because the gigantic pot of rice was cleared. I mean every single grain was eaten at lunch!


  •  1 small cabbage chopped
  • 4 lare carrots  
  • 1 medium sized green pepper
  • 1 cup green peas
  • 1/4 cup kidney beans (Optional)
  • cow liver (optional)
  • 1/2 cup sweet corn ( well, I enjoy the sauce more, when sweet corn is not added)
  • 1 large onion

Wednesday, December 21, 2016

102 bags of plastic rice intercepted in Lagos

Be careful where you shop for Christmas and New year rice! The Federal Operations Unit, Ikeja, of the Nigeria Customs Service has intercepted 102 bags of plastic rice branded “Beat Tomato Rice” with no date of manufacture. 
The Customs Area Controller of F.O.U. Comptroller Mohammed Haruna, on Tuesday in Lagos said that the commodity was stored for distribution as Yuletide gifts for the public.

Haruna said that officers of the unit intercepted the plastic rice along Ikeja area on Monday, adding that a suspect was arrested in connection with the seizure.

He said, “Before now, I thought it was a rumour that the plastic rice is all over the country but with this seizure, I have been totally convinced that such rice exists.
We have done the preliminary analysis on the plastic rice. After boiling, it was

Friday, July 15, 2016


Nigerian coconut rice with green vegetables.

How to cook Nigerian coconut rice with green vegetables

Coconut rice is cooked with coconut milk. These days, one doesn't have to grate coconuts as the blender can do a better job, there are also coconut milk cans in shops or coconut cream powder for one to use. There is no need for step by step pictures or recipe as we have coconut rice recipe already on the blog. The vegetables came in last and it was just a sprinkle of green amaranth (aleho) vegetables. I like to add crayfish and smoked fish to coconut rice, but here I didn't. Just cooked with chicken stock and served with grilled chicken. I boiled 1 kg chicken, took out the stock for my coconut rice, before grilling.
Tastes so good, you'll love it.


  • 4 cups rice
  • 2 cans coconut milk
  • 2 sachets coconut cream powder
  • 1 tblespoon Fresh pepper
  • 1 medium sized onion
  • salt to taste
  • 2 tablespoons ketchup for some colour and taste. Turned out very very delicious.
  • 2 Bouillon cubes, you can use knorr or maggi etc
  • I small bunch green vegetables from my garden. Aleho/Green amaranth is great too 
  • Chicken stock
  • Water to cover the rice
I fried the onion, fresh pepper, seasoning before adding chicken stock and ketchup. Checked for salt

Thursday, February 11, 2016

Two Recipes To Cook plus Bake This Weekend; Deborah Bala's Tequila Sauce Basmati Rice, Red Velvet Cake By Ahdaisy Jayde For Valentine Special

 Valentine Special Red velvet cake

When I posted this recipe, I had wanted to ask Deborah if one can cook with any other wine of choice, for those who don't take tequila, but forgot. It's a long time ago, so, let's try this on Sunday or Saturday. Click on the link to view complete recipe for this Basmati Rice with tequila sauce. Please remember I have always

Tuesday, January 29, 2013

Nigerian Gravy with vegetable, shredded chicken, Curried Rice By Mavis Imanatue

 a serving of gravy with curried rice and some chopped cucumbers.
 NOTE: To shape your cooked rice this way, scoop the hot rice into a small round bowl or any shape of bowl you want, level and press down firmly with a spoon, cover it upside down on your serving plate, gently begin to hit the bottom of rice place as you pull out just the way kids build sand castles at the beach.

Ingredients for my Gravy:
  • shredded chicken
  • flour
  • vegetable oil
  • curry
  • carrots 
  • cabbage
  • onion
  • green pepper
  • salt
  • seasoning cubes

Friday, July 28, 2017

Coconut Rice as e dey hot! cooked with carrots, peppers and more

Coconut rice cooked with carrots and peppers.
 This coconut rice cooked with different peppers and carrot is not like any you have tasted before. It's different, nutritious and delicious. This will keep you away from the Doctor. There are other coconut rice recipes on the blog, you'll love them and this too. Variety they say is the spice of life.
4 cups rice
1 and 1/2kg chicken
1 large onion
salt to taste
2 seasoning cubes, you can use 2 more to stir fry the vegetables
2 sachets coconut milk powder OR you use 2 large coconuts
1/4 teaspoon oregano (Optional)
1/4 teaspoon curry
1/4 teaspoon thyme
1 small green pepper
1 small tatashey
3 scotch bonnet peppers (Ata rodo)
2 medium sized tomato fruits
1 small yellow pepper
3 medium sized carrots

1 cup vegetable oil to stir fry vegetables. I used soya oil here
Water of course

Boil the chicken briefly with onion and salt to get stock, grill, bake or fry the chicken and set aside. I