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Showing posts with the label sauce

MINCED MEAT STEW

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This delicious minced meat stew is made from very few ingredients you already have in the kitchen, just some minced meat, peppers, onion, salt, soya oil, seasoning cube and water. I cannot come and be using all my minced meats for only meat pie, something different and  delicious has to come out of this. We made this minced meat stew to serve with boiled rice and when cooking was

CHICKEN GIZZARD CURRY WITH MIXED VEGETABLES

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This easy but tasty mixed vegetable sauce also known as curry sauce can be cooked with any protein of choice; chicken parts, snails, shrimps, shredded beef, shredded chicken and so on. I named this chicken gizzard mixed vegetable sauce because it's cooked with mixed vegetables and with chicken gizzards. This was served with boiled rice.

GIZZARD VEGETABLE STEW NIGERIAN

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My Chicken gizzard vegetable stew is cooked with chicken gizzards, green

GIZZARD SAUCE WITHOUT OIL

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This gizzard sauce can be served as a starter (Nigerian pepper soup) or with an accompaniment like boiled rice, unripe plantain, yam, Etc. Gizzards are low in fat but rich in nutrients. They contain

HOW TO BAKE SWEET POTATO ON A STOVE

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Sweet potatoes are the most delicious tubers yet, if you disagree,

MY WEIGHT LOSS JOURNEY DAY 33

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Yes oh! It's weekend already. Yesterday, the food here is all I ate for my brunch and

MY WEIGHT LOSS JOURNEY DAY 32

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Thursday's food and weight:
Yesterday, I was so busy couldn't find time to eat a decent meal until dinner time. . It was a

MY WEIGHT LOSS JOURNEY DAY 31

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This is what I used to break my fast yesterday Wednesday. The only meal of the day. 1

MY EASTER SUNDAY WEIGHT LOSS DAY 29

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This is the only real meal I ate yesterday Easter Sunday. 1 cup rice with chicken and pepper sauce.

My Chinese style shredded beef gravy Recipe

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My Chinese style shredded beef gravy (Beef curry sauce) without oyster sauce though. Cooked with mostly Nigerian ingredients and served with boiled rice. Yummy sauce.

INGREDIENTS:

I kg shredded beef2 large green peppers4 large red bell peppers (tatashey)3 large carrots3 cabbage leaves1 large onion1 tablespoon baking flour to thicken1 sachet knorr gravy powder (Roast meat)Salt to tasteseasoning cubes to taste3 cups water3 teaspoonfuls curry powder1/4 teaspoon soy sauce (Optional)

COOKING PROCEDURE: Wash and boil shredded beef with salt and onion until tender, cut beef flat to help cook much

HOW TO MAKE NIGERIAN CHICKEN SHAWARMA

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Shawarma is an Arab meat preparation, where  mixed meats are placed ina spit to grill for as long as a whole day. With senegalese breads, mixture of meats and vegetables, we get the type sold in Nigeria.I have succeeded in making this chicken shawarma so so Nigerian by removing what I can't eat and just leaving what I know I'll love to taste and it's great. I would have loved to add green pepper but some of my girls don't like it and can;t stand much pepper. I thoroughly enjoyed it because it turned out exactly like that shawarma you buy once and keep returning every weekend for more. There is a shawarma recipe on the blog but it's not the exact same thing. That shawarma was made with Naan bread but here I used the real pitta bread for shawarma. That one was made with beef and chicken whereas this is just chicken shawarma. Very very easy to make.

Chicken Stock Gravy with boiled rice

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This gravy is always a hit. I have received tons of feedback from readers who tried the recipe the first time I posted. I never disappoints. I'll try using other gravy flavours to compare in the future but for now, it's this roast meet gravy with chicken stock. I initially wanted to cook shredded chicken gravy but changed my mind when some people said they didn't want any chicken, had to boil my chicken with enough onion and salt, use the stock for this gravy before frying the chicken to serve separately. It helped me cook faster because I didn't have to start shredding any chicken. 
INGREDIENTS: Chicken stock about 5 cups. As much as you want.6 large carrots I small cabbage3 large bulbs OnionSalt to tastePepper just 1 teaspoon2 knorr gravy sachetsKnorr chicken cubes to boil the chickenSoya oil
See cooking procedure below...

OFADA STEW SO TEMPTING

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Can ofada stew also known as ayamashe stew be cooked without locust beans?  Every ofada sauce that I have seen contains lots of dawadawa. I love locust beans o but has anyone tried cooking this stew without?

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