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Showing posts with label Featured. Show all posts
Showing posts with label Featured. Show all posts

Tuesday, February 07, 2017

How To Cook Egusi Soup With Waterleaf



Egusi soup cooked with waterleaf.
 Nigerian Egusi soup can be cooked with vegetables like (ugu) (flutted pumpkin), amaranthus (Aleho, green), tomatoes, bitterleaf, Spinach,waterleaf and so on. Egusi soup tastes great wih all those green leafy vegetables but honestly, waterleaf has a way of softening the soup and making it so enjoyable. When I cook egusi with ugu leaves (Flutted pumpkin) a pinch of ground ogbono is added to soften soup a bit without making it drawy. With waterleaf in egusi soup, you don't need no softener, just enjoy.
For those who can't find waterleaf, use spinach.

INGREDIENTS:
4 cups egusi
2 kg beef
1 stock fish head
1/2 cup ground crayfish
2 medium sized smoked catfish
pepper to taste
1 bunch waterleaf
1 tablespoonful palm oil (You can add more)
1 medium sized onion to steam the beef
Salt to taste
Seasoning cubes
5 cups water to start with, you add more as you cook to get your desired thickness.


PREPARATION:

  1. Steam beef and stock fish with onion, pepper, seasoning and salt till almost

Monday, May 02, 2016

How To Cook Nigerian White Soup With Melon Lumps

Nigerian egusi white soup
Nigerian white soup cooked with egusi (melon) lumps.
Nigerian white soup originated from the South South Geopolitical zone of Nigeria. It's very easy to cook, serve and enjoy with fufu especially poundedyam. Because of its spicy nature, new moms are encouraged to take lots of this soup the first few weeks after delivery. Different countries have their own versions of white soups completely different from Nigerian white soup.

If well cooked with uziza hot leaves, this soup can be mega delicious and rich in

Thursday, November 05, 2015

How To Make Rice Flour Fufu Colourful, Quick And Delicious, With Some Starch, Palm Oil

How to make elastic tuwo shinkafa with palm oil

My Colourful rice Flour Fufu appears first here on wives connection blog. 
When compared with other forms of fufu like garri, semolina, semovita, poundo, wheat etc, rice flour is the

Monday, August 05, 2013

How To Cook Edikang Ikong Vegetable Soup With Crunchy Snails

A serving of vegetable soup with crunchy snails, smoked cat fish, stock fish and crayfish
Nigerian Vegetable soups can be cooked with any meat of your choice and there are many methods of cooking this soup.  I cooked this with more water leaf than ugu vegetable and it turned out really tasty and fresh. 

There are many vegetable soup recipes on the blog. I am posting this because
it's a bit different from the ones we have already. Vegetable soups are very nutritious and can be served alone with a spoon or served with foofoosemo, wheatmealeba, pounded yam etc.

INGREDIENTS:
1 Small bunch ugu vegetable
1 very large bunch waterleaf
8 large snails
2 medium sized smoked catfish
1 kg goat meat
Palm oil
1/2 cup of crayfish
Pepper sauce
Onion to boil meat
2 seasoning

Thursday, April 11, 2013

How To Cook Healthy Afang Okazi vegetable soup

Afang soup recipe 


Nigerian afang vegetable soup, see more cooking pictures after the cut.

Nigerian recipes


Ingredients:
3 cups Water to start with. Water leaf will add more water to the soup
1 kg Goat meat or beef
1 big wrap of Stock fish 
1 medium Onion to boil the beef
Salt to taste
2 cups Palm oil
1 teaspoon pepper or more
2 Seasoning cubes
11/2 cups ground Crayfish  
Smoked cat fish 3
4 cups of pounded or blended okazi (afang) vegetable  
2 large bunches of Water leaf (Spinach can be used) 
2 cups of Periwinkle 
4 large Snails optional
3 Cow skin (Kpomo) optional
Dry Shrimps (optional)
Bonga fish or dried catfish optional
A sprinkle of Hot leaf (Uziza) optional


Cooking Steps for afang soup:
  1. First, wash and boil your meat with stock fish, salt and onion only. While those cook, wash and chop the water leaf and set