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Showing posts with the label All rice recipes

UGU LEAF STEW COOKED WITH FRESH TOMATOES EGGS AND FISH

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Ugu leaf vegetable stew can be served with rice, boiled unripe plantain, boiled yam and any fufu of choice. This stew is easy to cook. We have a recipe on ugu leaf stew posted here on the blog already. The reason we are sharing this recipe too is because that did not include tomatoes and eggs. For a change, after cooking this ugu leaf stew, you may also try the vegetable stew on the old post and see which you enjoyed most. I can't really say because I love both and they are both very easy and quick to cook.
If you have oil, salt and seasoning cubes at home, with 

HOW TO MAKE TOMATOES STEW WITHOUT FRYING

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These four methods of preparing fresh tomatoes before cooking Nigerian tomato stew, they work for me every time. They never fail to deliver: I can't even remember the last time I had to waste gas or electricity boiling tomatoes till dry before making my stew. There's no need for that anymore...
1. Boiling the washed tomatoes before blending.
2. Blending before boiling but, straining out the excess water once the foam is gone and paste separates from liquid.

NIGERIAN CONCOCTION RICE (LOW COST RECIPES)

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This yummy pot of  Nigerian yellow rice cooked with palm oil and proteins, without tomatoes is very tasty and filling. With just 8 ingredients, your delicious rice is cooked. Great when you crave rice on a tight budget. Some call it MTN rice because of the bright yellow colour. It can be cooked very peppery with assorted fresh peppers or just moderately spicy. The more the proteins used the better it tastes. With just ground crayfish or dried prawns alone, this delicacy can be cooked and served with pride. This is another way

CHEVON (GOAT MEAT) COCONUT RICE

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In some cultures, goat's meat is referred to as muton just like lamb's, while in others it's called chevon. 

CHEVON COCONUT RICE INGREDIENTS.
4 cups rice
1 kg Chevon (goat meat) 
3 cups Goat meat stock obtained from boiling the meat
2 sachets coconut milk powder OR grate 2 large coconuts and filter
2 seasoning cubes
1 teaspoon MSG (New research approves it for consumption)
1 teaspoon curry powder (very optional)
2 teaspoons thyme leaves
2 large Red bell peppers
2 tomatoes
2 fresh peppers or 1 tablespoon ground fresh peppers  
1 medium sized Green pepper
1 large Spring onion
1 large red onion
Salt to taste
1 cup vegetable oil (I used soya oil)

Before you cook this chevon coconut rice;
Wash the meat with clean water, dice and chop the vegetables to desired sizes, set aside. Grate or blend the coconut pieces, add some warm water and strain out the milk, set aside. If you are using coconut milk powder, mix with a glass of water water, stir and set aside. 

INGREDIENTS FOR THE MEAT STIR FRY
Cooked g…

GIZZARD VEGETABLE STEW NIGERIAN

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My Chicken gizzard vegetable stew is cooked with chicken gizzards, green

GARDEN EGG LEAF VEGETABLE STEW

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Cooking this garden egg leaf vegetable stew is my first time ever

RICE AND BEANS BELLE FULL

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Red beans are a good source of soluble fibre and protein. Help reduce hypertension, help in maintaining normal blood pressure. Help the arteries and vessels and ensures smooth blood flow in

WEIGHT LOSS JOURNEY CONTINUES AFTER MALARIA TREATMENT

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Yesterday Sunday, I returned back to eating tiny because I took my last dose of anti malaria on Saturday night. So, malaria hit me last week and I had to increase my food intake because of the drugs, that's

MY WEIGHT LOSS JOURNEY WITH NIGERIAN FOOD DAY 34

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Before brunch yesterday Saturday, I ate three oranges as shown below. Brunch was my

MY EASTER SUNDAY WEIGHT LOSS DAY 29

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This is the only real meal I ate yesterday Easter Sunday. 1 cup rice with chicken and pepper sauce.

MY NIGERIAN WEIGHT LOSS JOURNEY DAY 26

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Brunch and dinner for yesterday Thursday, March 29. Before the carrot and cucumber smoothie was ready, I ate 2 boiled eggs sha. Dinner was just 1 cup of boiled rice and beans with stew and a side of cucumber slices. E nor bellefull me but I just maintainnnn...

After yesterday's planksand all, I couldn't find the energy to work out today, make I rest abeg. Still gliding on 80 kg this morning, I snacked on roasted groundnuts at night (Not advisable though) God be praised for how good I feel about my size as I look forward to my desired final destination which is 76kg by God's grace oh! Then I can increase my portions a bit and just maintain that. What ever you desire to weigh is possible, you alone have the power to get yourself there or to just give up and stay where you are just wishing. We can do this. I want to try and see if it's possible for me to lose the weight and return again to 76 kg (That's what I weighed after my first pregnancy. I remember nursing my firs…

Day 25 OF MY WEIGHT LOSS JOURNEY WITH NIGERIAN FOOD

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I'm so so excited. When I stood on the bathroom scale and saw the figures, I just smiled to myself and concluded that my goal to drop down to 80kg by weekend is realisable and very very close. The results are slow and steady but sure. I won't rush this because I'm not looking at short term weight loss. It is a lifestyle change. I want to permanently change some things about my size and live healthy. Some friends are suggesting different dieting methods to help me lose the weight faster but that's not what I want. Losing it faster and gaining all back is what I have done in the past, in 2010 precisely when I lost some 10 kg in two weeks for a major event and right after that event, the cravings won't let me sleep at night. I wanted so much to swallow something with some soup, I craved for normal Nigerian jollof rice and fried rice like wetin? Couldn't even last one week longer before nI crashed like a... (Thinking of the word to use here sef). So, I returned to…

Day 21 of My weight loss journey with Nigerian food

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DAY 21 of my weight loss journey. Saturday March 24, 2018 This should have been posted like yesterday sef but no problem I'll still post now. After breakfast and lunch, I snacked on 2 cobs of roasted fresh corn, snacked on avocado and 3 very ripe, inviting mangoes. Yes I had breakfast and it was left over Moi moi and just 1 cup pap (Just one cup of pap oh,with peppered moi moi. I ate #Nigerianjollofrice with chicken and cole slaw for lunch but didn't eat dinner because I needed to respect myself after all that fresh corn, mangoes and avocado. Forgot to weigh myself before breakfast so I just let it go


CHECK OUT ALL RICE RECIPES ON THE BLOG

SEE HOW TO MAKE PAP FROM SCRATCH

SEE ALL MOI MOI RECIPES 
#whotoomucheatingepp? #forwardeverbackwardnever#youdontevenknowwhatyouarecapableofuntilyoutry

How To Cook Roasted Coconut Rice

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Roasted coconut rice has that extra roasted aroma that makes you want to eat some more. I wanted to
cook coconut rice but in a different way and while staring at the coconut lying on the table, I just went..."Why not roast the coconut first before blending?" I
quickly picked it up and started cleaning to cook before the idea disappears.

It's very easy to cook and the whole family enjoyed this flavour. When coconut is roasted, it brings sout very good aroma, imagine how it will taste after blending. The roasted coconut milk I tasted after sieving, it was so good, couldn't share. Great if you don't want to sweeten your milk. The roasting gives it both inviting aroma and

Recipe: Smoked Fish Gravy With Nigerian Rice

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Smoked fish gravy is sauce cooked like any other gravy we have on this blog. Cooked with vegetables, seasoning and a thickener which could be baking flour. Cooking gravy is very easy as all it needs is stir fry the vegetables, add stock or water, season to taste and thicken to desired consistency. Gravy is cheaper (less expensive) to cook compared to Nigerian tomato stew. Gravy is nutritious and can make you eat so much rice because of the taste. Can be cooked with meat, chicken, fish etc. Scroll down to see more gravy recipes on the blog.
INGREDIENTS FOR SMOKED FISH GRAVY: I used...

6 cups stock but added some more water later to reduce the thickness4 large carrots3 medium sized onion1 large cabbage4 red bell peppers (tatashey)2 smoked fish (Titus/mackerel)... deboned2 packs knorr roast meat gravy1/3 cup flourGrand soya oil1 tablespoon pepper sauce2 knorr cubes
COOKING DIRECTION: Chop and dice all vegetables and put away.Wash and debone the smoked fishHeat oil a littleStir fry the vegetabl…

Coconut Rice as e dey hot! cooked with carrots, peppers and more

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NIGERIAN COCONUT RICE RECIPE
This coconut rice cooked with different peppers and carrot is not like any you have tasted before. It's different, nutritious and delicious. This will keep you away from the Doctor. There are other coconut rice recipes on the blog, you'll love them and this too. Variety they say is the spice of life.


INGREDIENTS:
4 cups rice
1 and 1/2kg chicken
1 large onion
salt to taste
2 seasoning cubes, you can use 2 more to stir fry the vegetables
2 sachets coconut milk powder OR you use 2 large coconuts
1/4 teaspoon oregano (Optional)
1/4 teaspoon curry powder
1/4 teaspoon thyme
1 small green pepper
1 small tatashey
3 scotch bonnet peppers (Ata rodo)
2 medium sized tomato fruits
1 small yellow pepper
3 medium sized carrots
1 cup vegetable oil to stir fry vegetables. I used soya oil here.
Water of course.

HOW TO COOK COCONUT RICE AS HOT WITH PEPPERS, CARROTS DIRECTION
Boil the chicken briefly in a cooking pot with onion and salt to get stock, grill, bake or fry the…

Fresh Fish stew with vegetables (Caribbean Stewed fish altered for my Nigerian palate)

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FRESH FISH STEW CARIBBEAN STYLE

This fish stew is so delicious one cannot describe it. If you love like Caribbean stewed fish, then,you'll love this in a finger licking way. I left out a few ingredients that I think my local Nigerian palate will not enjoy. Boiled my fish the Nigerian way before adding unlike the Carribean method of just stir frying fish  along with vegetables. These pieces are large and may not cook through the way we like it here. My boiling before adding is just to ensure that my fish cook well well and I have fish stock to make sauce because definitely, my Nigerian palate will enjoy this with a hot plate of boiled rice. The stew is meant to be served as a meal sha but since I'm not really watching my weight at the moment, that alone without boiled rice won't fill me up. So I got a little bit creative and came up with this delicious pot of Nigerian fresh fish stew cooked with colourful assorted vegetables, with my Naija local flavour in there. This pot o…

Nigerian Snail Sauce Recipe

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Snail sauce is great for those who want to lose weight, diabetics, and for the whole family.  Great for those avoiding red meat. Snails are here now and it's not just peppered snails that can be served. They can be used for snail stew and other Nigerian/African recipes.
This sauce goes with boiled rice but can also be served as a light meal


INGREDIENTS FOR THIS SNAIL SAUCE10 medium sized snails
A handful of shred cabbage
1 medium sized onion
3 medium sized red peppers (Ata Rodo)
1/2 cup oil to stir fry
1 teaspoon curry
Salt to taste
2 seasoning cubes
1 table spoonful baking flour to thicken
1 small green pepper
4 cups water to start with, you can adjust to desired thickness.

Before you make this snail sauce, first

Recipe: How to cook coconut rice with tomatoes and vegetables

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To cook Nigerian coconut rice with tomatoes and vegetables, you need more coconut milk than you would need for plain coconut rice. Adding vegetables and tomatoes enhances the taste and nutrition. Kids love coconut rice with colour. If you are not sure you like coconut rice, try this recipe and see.This is really appetizing, absolutely delicious and easy to cook. INGREDIENTS:3 cups rice 2 cups vegetable oil 1 large onion 4 large tomatoes 1 teaspoon fresh pepper, you can add more 4 large red bell peppers (Tatashey) 2 seasoning cubes 1 large fresh fish. I used croaker 2 sachets coconut milk powder Salt to taste 1/2 cup roughly ground crayfish Chicken stock (Optional) Water, just

Nigerian coconut rice and beans

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NIGERIAN COCONUT RICE AND BEANS RECIPE


Original Recipe By Eya Ayambem.
My Nigerian coconut rice and beans is the recipe to try this weekend. So delicious I don't know how to describe it. So low cost yet so nutritious and tasty.  If you like rice, if you like beans porridge, if you like jollof rice, you'll definitely love this meal. Just finished cooking yet pot is cleared already as I type. 


INGREDIENTS FOR NIGERIAN COCONUT RICE AND BEANS:
2 Cups rice
11/2 cup beans
1 large onion
1/2 cups vegetable oil
1 small can tomato paste
1 large smoked fish
1 cup roughly ground crayfish
2 Seasoning cubes
1 teaspoon pepper or to your taste
2 cups coconut milk (1 sachet coconut milk powder)
Water enough to cover the rice 


COOKING DIRECTION

Wash and boil beans with half of the onion. When beans is soft, add salt to taste, not too much.

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