Nigerian food recipes

Learn to cook all my Simple Nigerian food recipes  on this category. Nigerians love to cook and serve traditional Nigerian soups. All these soups are categorized here.

Aside soups, we serve swallows to eat with these delicious soups. There are posts here on how to make fufu.

How to make Nigerian swallows like pounded yam, wheat, eba and how to make raw blender fufu swallows.

How to easily cook different rice dishes served in Nigeria.

Like Nigerian jollof rice, Nigerian white rice with tomato stews.  Assorted sauces to serve with white rice like vegetable stews and gravy.

Simple methods to make Nigerian porridge with yam, plantain and even water yam.

The many soup recipes posted here are cooked with step by step pictures.

These pictures are there to show how to easily cook ogbono, okra, ewedu, egusi, Nigerian white soup, native soup and beans porridge with plantain recipes.

The category is filled with all Nigerian food recipes made simple with easy steps to follow while cooking them.

20 NIGERIAN FOOD FOR BABIES 6 MONTH ON

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Our list of 20 Nigerian food for babies from six months to eat

These are 20 Nigerian food for babies 6 months on.

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KPOMO COW SKIN STEW

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Here is how to make stew with kpomo cow skin in Nigeria

pomo stew is cooked with Nigerian pomo (Cow skin). Kpomo is gotten from cows. After the beef is taken out, the skin is either turned into leather for making bags, shoes and other leather materials or roasted and turned into a Nigerian delicacy.

Nigerians love to eat kpomo, even when we know that it has very little or no nutritional value, we love to see kpomo in our Nigerian soups and stews. Kpomo has economic values that can help the country but most people don’t care.

If converted to leather, there are economic values but we seem not to be too ready for those gains yet. The funny thing about our love for kpomo is that we all know there are no health benefits of eating kpmo because honestly that dry cow skin is nutritionally dead unless it was skinned and cooked without drying and roasting.

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