Learn to cook all my Simple Nigerian food recipes on this category. Nigerians love to cook and serve traditional Nigerian soups. All these soups are categorized here.
Aside soups, we serve swallows to eat with these delicious soups. There are posts here on how to make fufu.
How to make Nigerian swallows like pounded yam, wheat, eba and how to make raw blender fufu swallows.
How to easily cook different rice dishes served in Nigeria.
Like Nigerian jollof rice, Nigerian white rice with tomato stews. Assorted sauces to serve with white rice like vegetable stews and gravy.
Simple methods to make Nigerian porridge with yam, plantain and even water yam.
The many soup recipes posted here are cooked with step by step pictures.
These pictures are there to show how to easily cook ogbono, okra, ewedu, egusi, Nigerian white soup, native soup and beans porridge with plantain recipes.
The category is filled with all Nigerian food recipes made simple with easy steps to follow while cooking them.
Rice is very popular in Nigeria, reason we have so many rice recipes. Fried rice is one of the most popular aside jollof rice. There are so many fried rice recipes with so many different ingredients such that sometimes one feels a bit confused if you don’t already know what is the basic Nigerian fried rice ingredient. On this blog alone, we have over
Good Nigerian tomato stew is easy to make but, not everyone knows the few tricks. Why most people love buka stews is because they give that well fried tomato stew flavour. From far you can tell that that is very good tasty.
Good tomato stew advertises itself. When you walk past a compound where correct Nigerian tomato stew is being
This Nigerian cake recipe is not the first posted here. There are many cakes here posted by me and others sent in by blog readers. Nigerian cakes are not light, they are a bit dense and not at all juicy, not too sweet. Just well balanced the way we love our cakes. Nigerian cakes may not do well if we try to eat them with fork.
This is an easy recipe that baked really fast perhaps because I used two shallow baking pans for just 3 cups of flour. This recipe requires the use of self raising flour. We don’t have one at home right now but there is a recipe on this