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EGG SAUCE MACARONI RECIPE

Egg sauce macaroni cooking.
Egg sauce macaroni cooks as fast as it takes to make egg sauce. This is a great recipe for when you you want to cook quickly and leave the kitchen. Like when you need to pack kid's school lunch boxes and meet up with morning assembly. In 10 minutes, macaroni is cooked. If you enjoy good macaroni dishes, you'll love
this. It's very easy, try it. Paste cooks in just 10 minutes, anything more you eat over cooked pasta. Always remember that food is like fashion and we can always twerk by taking out what we cannot eat and adding what we like in as much as the taste won't turn bad. Every ingredients here is not compulsory, some ingredients can be changed to desired taste but don't blame me for your dish outcome sha.
Egg sauce macaroni packed in school lunch box (Nigerian)

INGREDIENTS:
1 pack macaroni
1 medium sized
 onion
1/2 cup soya oil
1 large egg
3 shreds red bell pepper
3 shreds green bell pepper
3 shreds yellow capsicum (Bell pepper oh, not cameroon pepper)
2 Scotch bonnet peppers
3 medium sized tomato fruits
 1/2 tablespoon tomato ketchup
1/2 teaspoon dried thyme
1/2 teaspoon curry powder
2 teaspoons colourful jollof spice
1 bay leaf
1 small clove garlic
1 teaspoon grated or chopped ginger
seasoning cubes to taste
4 cups chicken stock or more enough to cook the pasta.

Before you cook this egg sauce pasta, boil your chicken with salt and onion till cooked and drain out the stock, set aside.
Break the egg into a bowl, add about 3 tablespoons of water and pinch of seasoning to the egg and whisk, then set aside.
Shred and chop the vegetables to desired shapes and sizes.
Fry or grill the chicken for serving later.

COOKING PROCEDURE:

  1. Stir fry the vegetables, ginger, garlic with seasoning cube till onion begins or turns a bit brown.
  2. Add the chopped tomatoes and ketchup, then stir
  3. Add the egg and leave to boil for like half a minute before stirring very well. Let the egg sauce cook as you stir frequently.
  4. Add the stock, thyme leaves and curry,  stir then check for salt, adjust if needed. Let it boil.
  5. Add the macaroni and stir well, cover and leave to boil. Be checking so pot doesn't dry if there's need for more stock or water, you can add a little. 
  6. In 10 minutes, the macaroni is good to take off the heat and serve hot with your grilled or fried chicken OR any protein of choice.
  7. Enjoy!

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