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HOW TO MAKE EXCELLENT NIGERIAN PUFF PUFF WITH EASE


Excellent Nigerian puff is that Naija puff puff that's round, soft, sity, fluffy, light and a bit oily with that little nutmeg flavour hiding inside. Excellent puff puff is great, sweet but not sugary. It can be
made with or without pepper depending on who it's being served. Adults prefer peppered puff puff while kids like theirs without the hot spice. 

As I get better with puff puff making, I have mastered the art of making this delicious snack without messing my fingers. I start and finish the puff puff making using kitchen utensils to mix and scoop and fry. This puff puff was cleared in 6o0 seconds, with chants of 'mommy we want more' everywhere in the room. 

INGREDIENTS:
2 cups flour
2 teaspoons instant yeast
1/4 teaspoon salt
3 tablespoons granulated sugar
1/2 teaspoon nutmeg
11/2 cups warm water
Oil for deep frying


PROCEDURE:
1. Sieve all ingredients into a large bowl.
2. Add the water and mix with a spoon or your hand.
3. Cover and leave for 1 hour
4. Break the bubbles that would have formed while it waited and mix with a spoon or your hand.
5. Fry in medium to hot vegetable oil.
6 Serve hot and snack away.


If you like pepper and onion in your quick puff puff, add the pepper and onion just before you start frying and fry immediately. Add after the batter has rested for 1 hour with yeast. Here is my delicious Nigerian pepper sauce recipe that you can make and stuff into your already fried fried puff puff or doughnuts.

Frying good nigerian puff puff


My hands did not touch the dough from beginning to end of this puff puff making. Mixing was done with a wooden spatula. The spoon used to scoop and get round puffs is in the pics below...
I also made very delicious smoked fish sauce today but no time to upload pics. Will share with us tomorrow. by God's grace.

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