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COCONUTTY CHIN CHIN RECIPE

Coconut flavoured chin chin.

When you taste this coconutty chin chin eh? the combination of coconut milk with nutmeg, You'll ask the question.. "where have you been all my life?" It's the best Nigerian chin chin yet. When I

made this first chin chin, I thought there can never be a better Nigerian chin chin. However, this coconut flavoured chin chin is our best yet. It's a snack you start craving for after tasting. 

It's very easy to make as you mix all ingredients in a bowl, then flatten, cut and fry and that's all.

HOW TO MAKE COCONUT FLAVOURED NIGERIAN CHIN CHIN


INGREDIENTS:
6 cups all purpose flour
2 teaspoons grated nutmeg
2 teaspoons salt
2 tablespoons butter or margarine
2 cups Sweetened coconut milk (500ml). (I diluted 2 sachets of coconut milk powder, sweetened with 6 tablespoons of sugar)
Oil for deep frying. I used soya oil.

DIRECTION

1. Add the sieved flour, nutmeg, salt in a bowl and mix.



2. Add the cooking margarine and mix with your fingers until it seems a bit like bread crumbs.
3. Add the sweetened coconut milk and mix into a dough, until your hands come out clean.




4. Place on a flat surface, with a rolling pin, flatten and cut into desired shape.



5. Fry in hot oil till brown. The very brown ones are more crunchy (Not hard though), the light brown ones are less crunchy. If you like very crunchy chin chin, allow them to brown very well before removing from hot oil.




TIP:
1. If you are making much, and you don't have a pastry cutter, use a pizza cutter to make your job easy and fast.
2. If you are making much, do not sprinkle with flour to roll and cut, rather grease your palms and the work area so that your frying oil doesn't become cloudy with flour dust.

SEE MORE NIGERIAN SNACK RECIPES 

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