Recipe: Fried Indomie Noodles

HOW TO COOK FRIED NOODLES


 Hot fried noodles straight from the pot.

Fried noodles are cooked like fried rice but much faster because you don't need to parboil noodles first. In 10 minutes this pot of deliciousness was ready. 

INGREDIENTS:

  • 3 packs indomie noodles
  • 3 small carrots
  •  1 large onion
  • 1 frankfurter sausage
  • 2 cabbage leaves
  • A handful of peas ( These must be young peas else they might not cook in 10 minutes)
  • 1/2 teaspoon curry (optional)
  • 500 ml water ( 2 cups)







 COOKING DIRECTION:


I stir fried the vegetables with seasoning cube in oil before adding boiling water. Added the sausages, and noodles with noodle seasoning and stirred before covering the pot to cook. In about 7 minutes, food is ready. Served with fish. That's all.







Enjoy!

Comments

  1. This is so attractive, well-done ma. Your husband is blessed. I wish light was constant, so I can always stock packaged mixed vegetables in the freezer.

    ReplyDelete
  2. i likey. normally i would boil my noddles slightly and remove the starchy water before adding to the fried sauce. nice one Aunty Eya of life.

    ReplyDelete
    Replies
    1. Thanks LNC, bless you for the tip.

      Delete

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