Nigerian Egg Roll Without Yeast Recipe

This Nigerian egg roll without yeast recipe is in response to the comment asking if it can be made with no yeast. Cooking Procedure is just like the egg roll with yeast except that here I added milk but no yeast.
See recipe here but one thing take away the yeast and add 2 tablespoonfuls of milk instead. I made some of these with whole boiled eggs while some have only small pieces of egg in them (recession rolls).
Click here for  Ingredients and cooking procedure

Firstly, I added all the ingredients here, mixed a bit with my finger tips before adding warm water

This is the dough after adding water and kneading for 5 minutes

Covered and kept away for about 5 to 10 minutes

Cutting the dough with a cup

 Rolling some with half and a quarter eggs

 After frying, this one had a half egg

Well cooked egg rolls without yeast