Chicken Stock Gravy with boiled rice

Chicken stock gravy
Chicken Stock Gravy with boiled rice

Chicken Stock Gravy with boiled rice. How to make chicken stock gravy

This gravy is always a hit. I have received tons of feedback from readers who tried the recipe the first time I posted. I never disappoints. I’ll try using other gravy flavours to compare in the future but for now, it’s this roast meet gravy with chicken stock.
STEPS:
  • I initially wanted to cook shredded chicken gravy but changed my mind when some people said they didn’t want any chicken.
  • Had to boil my chicken with enough onion and salt.
  • Used the stock for this gravy before frying the chicken to serve separately.
  • It helped me cook faster because I didn’t have to start shredding any chicken. 

INGREDIENTS: Chicken Stock Gravy with boiled rice

  • Chicken stock about 5 cups. As much as you want.
  • 6 large carrots 
  • I small cabbage
  • 3 large bulbs Onion
  • Salt to taste
  • Pepper just 1 teaspoon
  • 2 knorr gravy sachets or mix baking flour with a little water and add to thicken
  • Knorr chicken cubes to boil the chicken
  • Soya oil

3 thoughts on “Chicken Stock Gravy with boiled rice”

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.