HOW TO MAKE KULI KULI SALAD

Nigerian kuli kuli salad with cabbage
HOW TO MAKE KULI KULI SALAD
How to make Nigerian kuli kuli salad with cabbage. Kuli Kuli (groundnut cake) salad is something you all need to try. It’s a low cost, nutritious, and tastes good. I didn’t know, never heard of it before my girl asked to teach me how to make one meal from her State.
When she bought kuli kuli and cabbage, I was like “Hope you don’t plan on giving me a running stomach for scolding you oh?” She just laughed and I said ok, let’s see how it goes. I know she was happy seeing us rush, the girls all brought out plates to take more after tasting.
I loved it but I couldn’t eat much because it’s my first time. If you know how to make coleslaw, this is similar.
So easy to make.

INGREDIENTS TO MAKE NIGERIAN KULI KULI SALAD WITH CABBAGE

  • The Kuli kuli, quantity depends on how much of it you want to see and taste in the salad.
  • Cabbage
  • Onion
  • Tomatoes

 

STEPS TO MAKE KULI KULI SALAD

  • Remember to soak shredded cabbage in salted warm water to take away that smell before adding other ingredients.
  • Pound the kuli kuli in a mortar or use the dry grinder in your food blender to break the kuli kuli.
  • Cut a little onion and tomatoes, strain out water in cabbage, mix everything in a large bowl. The salad is ready to be served.

 

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