Moi Moi And Custard

My moi moi and custard.  Moi moi with boiled egg can be made wrapped with leaves, aluminium foil, plastic plates and even santana cellophane bags.

Wrapping with leaves is the best and healthiest method so far. This moi moi in the pic was cooked in bags #sorry.

For custard or pap (I don’t like to call it pap for one reason) making, mix with a little cold water before cooking with boiled water (Expecting to hear someone say “Eya kuku teach us how to boil water”). After cooking with boiling water,
 Add sugar, honey or your choice of sweetener (Not saccharine abeg). Stevia is always the best sha. 

For me adding custard or akamu to moi moi is like eating two meals at once so, I eat just the moi moi or wait for akara with akamu. I can take moi moi with drinking garri on a hot day, it’s  filling.

Breakfast should be something light and to us Nigerians, I don’t think moi moi with akamu is heavy *rme* It gives us the energy we need to take care of us, kids, hubby, job and errands. For breakfast ideas 1-8, check below the pics.

Nigerian moi moi cooked with eggs
Moi Moi And Custard
OTHER BREAKFAST IDEAS:
 
 
 
 
Enjoy!

13 thoughts on “Moi Moi And Custard”

  1. Hehehehehe boo whats false about me bookmarking it,oh! Or u think I can't prepare it? owk lemme burst your bubble I can even cook more than you.*wink*

    ~BONARIO~says so via NOKIA3310

    Reply
  2. This is d finest pic of Eya
    If u know all d photoshopping that went into it u will bow
    Truth is aunty Eya is not fine at all ooo
    If u see her in person eh
    U go pick race ni
    Aunty no vex ooooo
    I just dey yarn truth ni

    Reply
  3. Am always passing by on dis blog but have never commented, but today i decide to comment by saying i really Ĺ♡
    ν٤ dis blog, especially d cooking aspect cos i Ĺ♡
    ν٤ cooking. Cooking has always bin my hobby. God bless you aunty eya, and keep d flag flying.

    Reply

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