How to make snail kebab. These tasted really good, if not, I’ll warn you guys. The gigantic pot of snails got cleared as soon as I grilled the kebabs. Even my baby that can’t stand pepper enjoyed these kebabs so much we thought his little stomach was going to burst, he kept asking for more, more, more.
I love the crunch and flavour. To make crunchy snails, we know the recipe already na. Just follow the How to make crunchy snails recipe. OR The peppered snail recipe. Boil washed
snails with some salt, add seasoning if you want. When done, Remove snails from sauce, pin onto skewers with your choice of vegetables. I used green peppers for the green colour, had only one left at home, so when it got exhausted, I used cucumbers to get my green colour.
INGREDIENTS For these snail kebabs:
20 Medium-sized snails
1 green pepper that wasn’t enough
1 small cucumber that replaced the green pepper
One large tatashey
1 large onion
3 leaves of cabbage
1 tablespoon oil to grease
1 small pack skewers
| Make snails crunch with salted boiling water first |
| That’s my pepper sauce |
| brushed in pepper sauce before grilling. |
| Grilled at 200 degrees |
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| Inviting and delicious |
You can do this without a grill. Use your lightly greased non-stick fry pan.
Happy Grilling.
Delicious. IS it ok to add fruits?
Please where Can I get the stick for the snail.
Where you find tooth picks at the supermarkets. Skewers are packed like toothpicks but they are much longer than both tooth and snack picks.
If you'll like it why not?