Eggplant Chicken Sauce For The Weekend


Delicious garden egg chicken sauce.


This quantity eggplant (garden egg) chicken sauce served 10 with some left over. So happy I remembered to take pics again. This looks like is something we have cooked before. I almost didn't take pics but had to because it has an ingredient that wasn't added to the shredded chicken sauce. Or our Nigerian Chicken Sauce, Tastes great, very different, delicious and nutritious. Even kids loved this. This egg plant sauce can be serevd with boiled rice, plantain, yam macaroni etc.

With the help of a food processor, cooking was done and served within 30 minutes. Vegetables done
in seconds. Normally, I would have had to chop one after the other with a knife and that delays cooking. I still don't like spending hours in the kitchen. When in there, want my cooking done the fastest way possible and I'm out doing other things.

Image result for eggplant

Some  Ingredients, I used just 3/4 of this cabbage 
 Ingredients For This Egg Plant Sauce:

  • Aubergine (eggplant)
  • Soft Chicken
  • Carrots
  • Tomatoes
  • Green pepper, you can also add tatashe
  • cabbage
  • my pepper sauce
  • seasoning cubes
  • salt
  • water

 Eggplant cut to be put in the food processor, you can chop with a knife

 Eggplant ready in the food processor, the pic won't crop o, pardon the disorganized kitchen, it's well

 Chopped, shredded and diced vegetables in the bucket. All these was done in about 40 seconds



 This is about 1 and 1/2 kilos frozen chicken waiting to thaw

To save time, do not do this at home, just get your chicken fillets from the market, you can see that bones at the corner, though I later added them for my sole enjoyment 

Washed chicken, seasoning and onion in the pot

 PROCEEDURE:
First I boiled the shredded chicken with some onion, salt and seasoning before adding to the sauteed vegetables boiling beside. The seasoning cubes in the vegetables alone is about 4 o. Vegetables alone have no taste so I kept crushing until I could taste something other than blandness.

The chicken and veggies are left to simmer for about 5 minutes and that's when all the juice bursted out. No water is added here. all the sauce/juice is from the chicken and vegetables.
 Cooking vegetables in just a spoonful oil  with crushed seasoning cubes and salt

Chicken waiting to be emptied into the veggies pot

My pepper sauce is added to the chicken before emptying here

Mixing together the chicken, veggies 

 I had initially planned to thicken with flour when water is added but seeing all this juice in there, I changed my mind 

 Cooked njutritious eggplant sauce for healthy living

 Tired of rice and stew? Try this sauce and your life won't remain the same

Yummy



 Yours truly cleared this, I hope it's not too much


 Enjoying five star sauce at home, cheap, vey very affordable. The cost of everything here is so small compared to eating out.
Enjoy !
You might Also like to try:

  1. Baked chicken wings   

OR

Happy Weekend!

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Comments

  1. Sassy mom6/18/2015

    ON POINT.

    ReplyDelete
  2. Am trying these.thanks and keep it coming.

    ReplyDelete
  3. Gladys onome8/12/2015

    Thanks Aye for sharing your knowledge with us.

    ReplyDelete
  4. Is eggplant same as garden egg?

    ReplyDelete

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