Nigerian Pancake Rolls, Sausages By Omalicha

Nigerian Pancake Rolls, Sausages By Omalicha. Good evening madam eya,and the wonderful visitors of WC blog. I’m presenting my pancake rolls recipe.
i made this on a cool Friday evening when me and my family decided we wanted to eat something different,we went through older posts and I copied this from a previous pancake post by IB.
It tickled everybody’s fancy and we sure would be making more of it. enjoy. 


INGREDIENTS FOR MY CHICKEN A
ND VEGETABLE ROLLS

 

Cabbage –            2 small balls
Mayonnaise –        half jar
Vegetable oil –      a teacup
Fresh pepper –       10 pieces
Onion-                    3 bulbs
Chicken sausage-   1 pack
 shredded chicken pieces            half a pack
Flour-                          1kg
Milk-                            250g
Sugar-                          100g
Eggs-                           6 eggs
A cube of any seasoning of your choice
Salt to taste


COOKING METHOD


 •I washed my duck fillet,and diced it into smaller pieces. grated the pepper,sliced the onion into rings,sliced the cabbage,and arranged everything I needed,for easy access.

•in a big bowl,Mix together flour and sugar and make a hole in the middle of the bowl. Then add whisked egg and milk and stir until mixture is free and rid of any lumps.(I added a bit of salt for that zitsy contrazt between salt and sugar) *wink* 

•mix your mayo and milk till it turns into cream,leave in the fridge to cool.

•put on heat 3 table spoons of oil,add marinated duck fillet and stir fry. when tender,add onion,pepper,sausages,and a seasoning cube. when fried,set aside.

•put a clean fry pan on heat with just enough oil to wet the pan,make sure it goes round all edges.(I put a tablespoon of oil for each pancake).when hot,scoop your pancake mixture and fry till its a flat,golden brown,pie.



mix your refrigerated cream and  sliced cabbage



•add ur mixture to the side of the pancake,and top it with your sauce(this includes your onion,pepper,hot dog and duck fillet).

•roll it up hot and don’t waste time,eating it.lol

I was able to make 15 rolls from what I had.

NB: this is a very tasty meal,and you can have corned beef in it, fish, shrimps, raisins in your pancake mixture,or anything you wish for there are absolutely no rules and regulations,so pls feel free to come up with your own recipe,thanks and God bless.

 

 

Pancake rolls with sausages

I made one wicked one very early this morning for my girls, though with less ingredients. They so enjoyed it that they both asked me to pack some in their lunch boxes. Enjoy our Nigerian pancake rolls sausages by Oma.

Also learn how to cook Nigerian vegetable soup with spinach

 

Try these recipes

34 thoughts on “Nigerian Pancake Rolls, Sausages By Omalicha”

  1. She is my luvly COUSIN…..better referred as beauty and brãin….u need taste chizzy's FOOD to confírm…endeavour to share ur testimony when u re done….lol..

    Reply
  2. Awww I can't wait to put to bed so I can do dis and many other food recipe's here and enjoy with my hubby, Anty Eya I made agidi last weekend wit d recipe I got here, it was awesome, I pray I continue to love food d way I started liking food since I got pregnant, I can eat for africa..lol. All thnx to aunty Eya, u are God sent.

    Reply
  3. This one na long throat things. Thank ur God am not ur neighbour. I for dey visit on per second billing.

    Reply
  4. Google agigi on wives connection or fried rice on wives connection or moimoi on wives connection or egusi soup on wives connection or akara balls on wives connection etc etc.

    Reply
  5. Am not a fan of pancake but there is this particular one I always eat in the church(winner chapel,ph).its tasty and CRUNCHY. I suspect there is baking powder there tho

    Reply
  6. Looks really nice. Me likey. But on a 2nd tot, we have to try to start watching our diets to ensure that we make healthy versions of meals. Less is more.

    Reply
  7. Noted but traditionally pancakes use self raising flour or if made with plain flour baking powder is added for them to rise hence their thickness but crepes are made with plain flour and no rising agent hence their thinness and that is why they are mostly used to make fillings as opposed to traditional breakfast pancakes. Crepes can be sweet or savory because they usually have a filling but pancakes are always sweet. Thanks for the filling recipe poster that is what caught my eye:)

    Reply
  8. Just saw this post last week and i tried it today and it was awesome, everybody dt tasted it loved it. Is now part of my meal. Thank u very much. Ify

    Reply
  9. Just saw this post last week and i tried it today and it was awesome, everybody dt tasted it loved it. Is now part of my meal. Thank u very much. Ify

    Reply

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