White Cake Recipe By Funmi

White cake by Funmi
Hello aunty Eya this is a white cake recipe that's really easy to make.
The most delicious white cake recipe!!!





Ingredients
1 cup butter /margarine
1/2 cup vegetable shortening( I used crisco)
3 cups granulated sugar
5 eggs(pls ensure its at room temperature)
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup buttermilk
2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350ยบ F or
2. Prepare round cake pans with nonstick baking spray or coated well with butter and floured, taking care to remove all excess flour.
3. Cream together butter and shortening until light and fluffy with an electric mixer.
4. Slowly add sugar one cup at a time, making sure to fully incorporate each cup before adding another.
5. Add eggs one at a time, making sure to fully incorporate each egg before adding another.
6. Sift together flour, baking powder, and salt.
7. Add to wet ingredients(butter,eggs,sugar,shortening) alternately with buttermilk, beginning and ending with dry ingredients.
8. Add vanilla extract.
9. Beat cake batter on high speed for about 5 seconds to fully incorporate all ingredients. Stop mixer and scrape down sides and bottom of bowl, making sure to have all ingredients mixed well,don't over mix
10. Evenly distribute cake batter between cake pans and place pans into oven. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack.
You can frost with your favorite frosting, but I used buttercream frosting.

Comments

  1. Anonymous2/07/2014

    No pictures? It would have been lovely with pixs

    ReplyDelete
  2. Anonymous2/07/2014

    Pple without ovens nko o?.

    ReplyDelete
    Replies
    1. Anonymous2/07/2014

      Search the post on how to bake without an oven.

      Delete
  3. Please what can you add to your cake to make it last as long as 2 weeks especially where you dont have light for fridge or freezer. Tnx

    ReplyDelete
    Replies
    1. Anonymous2/07/2014

      Squadron dark rum is very good, the cake can last for as long as 3 weeks, place in a cool area if fridge or freezer isn't available

      Delete
  4. Anonymous2/07/2014

    @nk preservative or alcohol (just go to any cake store and ask for them)

    ReplyDelete
  5. Anonymous2/11/2014

    How did u do d frosting? How do I get buttermilk; I think it can be made; what is d essence of shortening when u already put butter; I will lyk 2knw plz. Bukky

    ReplyDelete
  6. Anonymous2/11/2014

    How did u do d frosting? How do I get buttermilk; I think it can be made; what is d essence of shortening when u already put butter; I will lyk 2knw plz. Bukky

    ReplyDelete
  7. Anonymous2/11/2014

    How did u do d frosting? How do I get buttermilk; I think it can be made; what is d essence of shortening when u already put butter; I will lyk 2knw plz. Bukky

    ReplyDelete

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