Fish Casserole By Deborah Bala's BFF

A serving of fish casserole
Hi aunty, here is a meal prepared by my very good friend, who comes to the blog a lot and
a times comments as anonymous.
Fish casserole. It can be eaten with rice, yam, pasta, couscous but because she is fasting she made it alone as a light meal to break the fast.

INGREDIENTS:
1 medium sized onion
1 small sized cabbage
3 cloves garlic
 3 small ginger
4 small carrots
4 runner beans
2 medium sized catfish
2 cubes Maggi crayfish
1 table spoon ground fresh pepper (scotch bonnet/ata rodo)
Salt to taste
3 cups water to start with. You can always adjust by adding more water if need be.

COOKING STEPS:
  1. Stir fry your chopped onion with seasoning cube in oil.
  2. Add ground ginger and garlic and stir for about 30 seconds before adding the other vegetables without carrots. Stir and cover to cook a bit until the onion looks translucent.
  3. Add water, carrot and the remaining cube of maggi. You can add pepper too now. Check for salt, taste before adding the fish last so that you do not need to stir anymore. Cover and let fish cook for about 5 minutes or more. Fish cooks really fast. Check, taste and adjust water quantity of you like.
    1. Satisfied with the taste, remove from heat and serve.
Note: You can always thicken to desired consistency with a teaspoon or more of baking flour.

 Enjoy












Comments

  1. Anonymous8/01/2013

    Ah ah aunty Eya, no written instructions? Not fair Oo°˚˚˚°!
    Tokoni

    ReplyDelete
  2. Anonymous8/01/2013

    Pls give us recipe naa

    ReplyDelete
  3. Anonymous8/02/2013

    Recipe
    1. Fresh ginger
    2. Garlic
    3. Tomatoes
    4. Pepper
    5. Carrot
    6. Cabbage
    7. Green beans
    8. Cat fish
    9. Curry
    10. Thyme
    11. Onions
    12. Olive oil/vegetable oil.

    Procedure.
    1. Blend your tomatoes, pepper and onions
    2. Fry the oil with onions, thyme and curry.
    3. Add the blended tomatoes, blended fresh ginger and garlic into the oil.
    4. When well fried u add some water, preferable you have stock from boiled meat.(The water should be to the quantity you want).
    5. You add maggi and salt to taste.
    6. You add your fish to the stock.
    7. Allow it cook for 10mins.
    8. Add the carrot and green beans, allow it boil for awhile (leave the pot uncovered after adding the carrot and green beans).
    9. Add the cabbage.
    Your fish casserole is ready.
    9. Add

    ReplyDelete
  4. Nice one! Thanks for sharing... I'll replace catfish with another type of fish though... I don't think I can be paid to eat catfish. Lol.

    ReplyDelete
  5. Anonymous8/02/2013

    This is not fair. As person wey love fish head, there is no flesh attached to the one shown here.....#occupyfishhead.

    ReplyDelete
    Replies
    1. ZOELANDA...8/02/2013

      Lmao.. I know right? There's just something mind blowing about fish head especially grilled.

      Delete
  6. Anonymous8/02/2013

    Nt crazy abt dis abeg. Bt nice one though!

    ReplyDelete
  7. Anonymous8/02/2013

    Tnks a lot...... I will try dis for my hubby.................. Oches

    ReplyDelete
  8. Anonymous8/03/2013

    I love dis i will try it

    ReplyDelete
  9. Anonymous8/04/2013

    Nice one. At least I will prepare something different and nutritious for my hubby. Xo

    ReplyDelete
  10. Anonymous8/06/2013

    Nice one

    ReplyDelete

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