Fish Casserole By Chizzy

 Fish Casserole By Chizzy. Hi,everyone, I’m Chizzy,a silent reader of WC, I really love variety and when I saw the post on

fish casserole by Deborah’s Friend I decided to try It out.

Ingredients
2 Ginger
2 cloves Garlic
5 medium sized Tomatoes
5 small Pepper (ata rodo)
1 large onion
One medium sized Catfish
1/2 kg Beef
1 teaspoon Curry

 a pinch of thyme
3 Cabbage leaves
1 medium Green pepper
3 small Carrots
5 to 6 Runner beans
Vegetable oil.



Steps to make fish casserole for rice

I Cut all your veggies. Then I boiled hot water to wash the catfish,reason I did this was because of its usually slimy.

After that I boiled it with the beef which I already diced.

I added curry and thyme and seasoning,I’m not trying to promote any brand but maggi chicken cubes does wonders for me.

I blended the tomatoes,pepper,with ginger and garlic and one bulb of onion.

when the meat and fish got boiled I noticed that my fish was a little bit overcooked. This was as a result of the fact that the water I used to wash the fish was too hot.

I put oil on in a dry pot,when it got hot,I put in my diced onion and fried it.

Then added the blended paste. after it was fried for about 10 minutes,I now added seasoning. then added the stock from the meat and the beef.

I didn’t add my fish so it won’t scatter.  

after the stock had blended well into the stew,I added all my veggies (green pepper,carrot,cabbage,runner beans) this shouldn’t get over cooked o!cos vegetables are best eaten fresh and that’s how u retain the vitamins.


 I served my Fish Casserole By Chizzy with boiled rice. 

Fish Casserole
A plate of fish casserole with boiled rice Enjoy!

23 thoughts on “Fish Casserole By Chizzy”

  1. Nice one girl! But next next boil the meat for sometime before adding the fish cos fish cooks faster than meat.

    Reply
  2. Hottwater on catfish?? Its wrong o cuz d fish is rili soft so d boiling hotwater wld scald the fish. Use lukewarm water nxt time pls Chizzy. Good attempt all d same. Presentation was good

    Reply
  3. Can't wait to try this. Now carrot is scarce in the market. Been on d search since yday. Aunt Eya, can I make fried rice without carrot?

    Reply
  4. I think its best to use hot water for d cat fish( not ice fish)it doesn't scatter d fish at all and removes all d slime on d fish skin. Lukewarm water can't do dat.

    Reply
  5. Some people call it green peas.its usually long and green in colour and has like beans inside the pod.I think its completly different from peas.but u shld know what I'm talking about.

    Reply
  6. Chizzy, Ʊ can use salt to wash away the slim, just soak ur fish in salty water…after a while, use ur hands 2 remove the slime….ur fish would cum out clean…
    Enjoy

    BeBe

    Reply

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