CousCous With Vegetables By Deborah Bala

A serving of couscous with cole slaw
Hi Aunty, 
sequel to the last couscous recipe I sent and the questions on couscous, I decided to snap the pack of the couscous for easy identification and thought to send the one I made. I used a frying pan this time around because I was making for just two of us,  added cooking butter into the pan, allowed to melt then I added onions, sardine, when the onions was
translucent I added the coconut milk and hot water, allowed to boil and added the vegetables, added the couscous and turned off the fire. 

After five minutes stirred it with the spoon that is like fork. And served with coleslaw. 


A pack of couscous
Ingredients for couscous: Onions and runner beans


melting margarine to cook couscous

Frying vegetables

Boiling with coconut milk


Coconut milk


Adding couscous to fried veggies
A plate of couscous
Enjoy!

Comments

  1. savvy mom8/12/2013

    Nice and simple to cook. So timesaving. Thank you Deborah.

    ReplyDelete
  2. Anonymous8/12/2013

    Hi Deborah, r there diff kind of couscous! i was @ a south african restaurant yesterday, n the couscous i had was different! they looked like sweetcorn, a lil smaller tho and was round in shape.
    I know i have had this type u just made before! and please i hear cousous is cassava?

    ReplyDelete
    Replies
    1. I think you might have had bolgar wheat. Its like couscous but bigger grains. It is also a popular South African meal.

      Delete
    2. Anonymous8/13/2013

      ok,just checked online and i think they look more like lebanese couscous.

      Delete
  3. This looks good. I will try it this weekend

    ReplyDelete
  4. Anonymous8/12/2013

    Deborah our chief chef!!! God bless you gurl.

    ReplyDelete
  5. Anonymous8/12/2013

    Tanx Debby.. ...Aunty EyA, please I want to make ice-cream tomorrow .pls is there any point water is added? Thanks!!!

    ReplyDelete
  6. Will try it, pls should I add seasoning? How will it taste with just veggies? I'v not eaten couscous before..

    ReplyDelete
    Replies
    1. Sorry dear I sent the procedure but Anty is yet to update it, yes add your seasoning like how u make jellof rice, once you add the couscous turn off d fire and cover the pot.

      Delete
    2. Sorry dear I sent the procedure but Anty is yet to update it, yes add your seasoning like how u make jellof rice, once you add the couscous turn off d fire and cover the pot.

      Delete
  7. Thanks! Made it but I used white clam sauce which is basically tiny clams in a broth. Used fish and seafood and frozen veggies (peas and carrots)! It's so yummy!! And healthy

    ReplyDelete

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