Crunchy Peppered Snails By Shayor

Crunchy Peppered Snails
A plate of crunchy peppered snails

Crunchy Peppered Snails By Shayor.  Its been long I sent in meals to the blog, this time, I sent in with full pictures unlike my usual method *coversface*


Ingredients

6 fairly large snails
Vegetable Oil
Hot chili peppers
Knorr cubes
Onions
Scent leaves (Efinrin)
Salt.

COOKING STEPS FOR Crunchy Peppered Snails By Shayor

First I washed the removed snails with Alum and warm water.
Boiled with onions, one knorr cube and salt.
Then, sliced my onion in big rings.
In another pot, heated the onion rings, fried till translucent then added roughly blended chili peppers.
I fried till dry then added snail stock.
Simmer for 5 mins, stirring continuously so it does not burn
Meanwhile, fried the hard boiled
boiled snails till crunchy.
Then added the snails to the pepper sauce.
Stir in the snail
Added the scent leaves and turned off the heat!

35 thoughts on “Crunchy Peppered Snails By Shayor”

  1. Ace boo! Let's formalize dis marriage sharp sharp! Dis is a sneak peek to what u wld be enjoying oooo! Do quick! *wink*

    Reply
  2. Now that's what makes a good cook. Cooked with finely chopped onions to let more flavor out and then made a sauce with a large onion rings to add a taste of crunchy fried onions to it. Most not-so-good cooks will make d sauce with finely chopped onion. I salute you Shayor. Onion flavour and essence is perfectly incorporated in this dish.
    When I make this, I'm going to be adding a side of ugba (ukpaka) light fried in palm oil, finely chopped onions, ogiri and stock cubes.
    http://www.terinrecipes.com

    Reply
  3. Choi.I'm Salivating,Shayor.

    Meanwhile, guys I tried d wheat pancake today and it was awesome. The kinda crispy(cos of d wheat)feel was nice. I used d Honeywell wheat.

    Reply
  4. Wao wao!! This is the best appetizer I usually serve any time I hav "August visitor". I don't cook wit vegetables though thanks for imbibing dat in me now. As for adding the snail stock I don't like the taste so I usually cook it til d stock almost dries up. When frying d sauce after ading d snail I add little water to mk it simmer well..

    Reply
  5. Y not Debbie, and its non fattening oo! Gud for weight watchers. Try it once, u might just get hooked, except if u av traditional reasons or allergies.

    Reply

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