Chicken And Shrimp Gravy With Vegetables

chicken and shrimp gravy served with rice
Chicken and shrimp Gravy served with boiled rice By MrsB

Chicken And Shrimp Gravy With Vegetables.  I made Chicken and Shrimp Gravy and thought to share… It’s not so different from your Chicken Gravy Recipe though, just a few tweaks.
I apologize cause I didn’t take complete pictures…  

 

INGREDIENTS:

Carrots

onion

green bell peppers

Chicken

Shrimps

Curry

Seasoning cubes

Flour

Water


COOKING STEPS For Chicken And Shrimp Gravy With Vegetables


1. I grate the carrots, sliced onions, green and bell peppers (tatashe) I sliced them instead of chopping them. Just a personal preference. Plus it was faster anyway.

2. I wasn’t able to get shredded chicken so I got chicken fillets and shredded them myself.

3. Boiled the sliced pepper and onions for about 10 minutes. Added some curry and Knorr cubes.

4. The flour I got gets lumpy if not mixed properly so to avoid this I mixed it in very little water to ensure it was smooth.

5. I fried some carrots in Olive Oil for about 3 minutes and on low heat because I wanted it crunchy, also
added a pinch of salt.

6. I added the carrots to the boiled vegetables, shrimps too with a little soy sauce and let it simmer for about 5 minutes or so.
Enjoy Chicken And Shrimp Gravy With Vegetables.

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24 thoughts on “Chicken And Shrimp Gravy With Vegetables”

  1. Nice one,but I find it difficult to differentiate curry sauce from gravy,plz whats d difference?and don't laugh at me.
    Love the way the vegetables cameout tiny,not tge ones we prepare here that comesout like big meats,sometimes makes eating a chore.

    ~BONARIO~says so via NOKIA3310

    Reply
  2. Thanks Bonario.
    Truth be told, I don't think there's any difference… I think sauce/gravy are used interchangeably and curry sauce is just a type of gravy.
    Yeah, I don't like chopping my vegetables for sauce either, I slice them instead. 😀

    Reply
  3. The gravy would taste better if you added about quarter of a spoon of garlic powder. Very little so it is not obvious but that pinch of garlic powder takes it up a notch. Try it dat way next time.

    Reply
  4. Mrs B you've woken hunger up o. Looks lovely, this is my kind of food. Adding garlic like someone suggested will be nice but rather than garlic powder I'll slice or grate fresh garlic and ginger to it.

    Reply
  5. Mrs B, my mama, am cuming 4 †ђξ advanced lectures Ơ̴̴̴̴̴̴͡ n a taste of †ђξ meal, Ʊ 4got 2 send mi share of dt meal ‎​S̶̲̥̅Ơ̴̴̴̴̴̴͡ am gettin double portion

    Reply
  6. Hi Mabel,
    Yes I used olive oil but not too much, like half a serving spoon…
    I fried the carrots on low heat for about 3 minutes before adding it to the boiling chicken and shrimps so they were still crunchy.

    Reply

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