Birthday Preparation

Hello Aunty Eya,
How's your day going? Trust fine.

Please mai need you to do me a  BIG favour,my birthday is coming up in two weeks time and i intend having a small party in my Bf's house(his idea).

The challenge I have now is that my BF has bragged so much about my cooking skills 
(thanks to your blog)to his friends and now they're coming to wine and dine with me on my birthday.

Kindly give me  an EXPO on  how to make small chops i can prepare with a small budget,(maybe fish or chicken in pepper kind of recipe),and other fast dishes i can prepare to make that day a special one. Pepper soup is on my list already.

You could also help me post this to get ideas from my fellow blog readers too.
Thanks ma'am
CREAMBERRY.

Comments

  1. maybe diced dodo nd gizzard stirred in fried stew, meatpie, puff puff,fried fresh fish, chin chin,spicy chicken,fried meat stirred in fried stew on d stick together with sliced tomato and onion and if u wana go all d way lool rice and ayamashe, fried rice, jollof rice but op d stress won't be too much..its ur bday so dnt overstress..happi bday in advance

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  2. Anonymous6/05/2013

    Well 4 small chops, its ur bday so dnt "kill" urself o. U cn do stick meat,puff, samosa n gizzard. Den 4 fud, do jollof rice, cos it lasts longer dan fried rice. Hapi bday in advance dear. Oma Baby.

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  3. ondochic6/05/2013

    I suggest peppered dog meat with palmwine

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  4. Anonymous6/05/2013

    If you have a coal pot or grill, you can do chicken wings and turkey wings. Have them cut each turkey wing into 3 pieces at the coldroom. Clean the meat and season with salt, maggi, ajinomoto, black pepper, ginger powder (use lots), blended onions, 2 spoons of sugar, soy sauce, blended ata rodo and tatashe, half a pack of pineapple juice, the juice of one lime and one orange and a full cup of oil. Mix well and leave overnight in the fridge or freezer. Grill skin side down first over medium heat then turn and cook slowly on the other side. Do not poke with a fork. The yummiest bbq you've ever had.

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    Replies
    1. Anonymous6/06/2013

      Weldone o, makin me drool midnight.

      Delete
    2. How can I like dis comment/recipe....
      I want 2 bookmark just thia comment.

      Sum1 help me

      Delete
    3. @DINW: 'Screen grab' it.

      Delete
    4. Anonymous6/06/2013

      =)) Thanks guys. Ma binu that I made you drool. My restaurant is coming soon. You can eat it anytime you like:). It does really well in the freezer too. I do a whole carton of turkey at a time which is 10kg and after the wobias are done, we still have about 4kg which is fantastic with garri and cold water and epa any day.

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    5. Thanks @anonymous 10:30,u've been so helpful

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    6. Anonymous6/06/2013

      @anon. 10:30,,,,,,pls does dis apply to preparing fish bbq too???

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    7. Anonymous6/06/2013

      For tilapia, no because it's so mild but catfish and croaker can take anything you throw at them. For those I use soy sauce, caramelised onions and peppers (fry 3 onions slowly until sweet and sticky in about 3 cooking spoons of oil then add sliced red and green peppers and ata rodo if you like it hot till the peppers wilt), knorr, black pepper, salt, grated fresh ginger and cilantro if you have it fresh. Leave fish in mixture overnight and wrap in banana leaves with a little bit of the marinade and grill. It helps that we have a plantain tree lol. You can definitely use foil instead or put directly on the grill but be sure to oil the grill first.

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    8. @Anon that posted the recipe OMG you are good just thinking of all those steps gan sef..lol..why not do a banner of your restaurant and Advertise on Aunty Eya's blog..since you said its coming soon so that can give you lots of publicity cos you seem to have a very good restaurant coming up. and it sure deserves the publicity so get in touch with Aunty Eya ohhh..

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    9. @anon 10:30,don't i just love you for all your support at making my day a special one,but i don't have a grill neither do i have a coal pot of my own,but i can get a coal pot if i look for,so how do i grill with it?looking forward to your response.thanks a bunch.

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    10. Anonymous6/06/2013

      Shallie thank you. It's money o. Scary how expensive starting up is but I'm working on it. @Cream, there's a message for you below. If you'd like to be more hands-on, get a fairly big coal pot. Fill with coal layered with newspaper and kerosene. Light and fan the fire till there's no flame and the coals are red/white. Place 4 large, equal sized stones in the corners and place a clean oven rack on them. Make sure it sits well and you have about 3 inches between the rack and the coals. Arrange skin side down and grill until brown and skin is thinner. Turn and grill on the other side. After about 10 minutes, turn again for another 5 - 10 minutes. Voila:)

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    11. Wow!!easier than i thought.God bless you.*hugs*

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    12. Creamberry location plsssss,I cnt afford 2 miss out on anonymous recipe cos It seems lyk u r goin 2 do some grilling.

      Delete
  5. dog meat?mbok!is she from mmoun?

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  6. Anonymous6/06/2013

    Repent from your sins all workers of iniquity. The Lord and saviour Jesus Christ died on the cross of Calvary so that we may all have life. Jesus is waiting for you with open arms for all sinners to repent and give their lives to him. Jesus is the only way to heaven. The kingdom of God is at hand and we don't know the day or hour he shall come to take his own. Heaven is real and so is hell. Please choose life. 2 Peter 3:10, Hebrews 9:28, John 14:3. God bless you all. By the way Aunty Eya I love your blog and keep up the good works.

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    Replies
    1. Jazmyn6/06/2013

      Preaching as anonymous? Ashamed of yourself orrrrrr don't you practice what you preach? Why hiding? any reason?

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  7. Creamberry, is your birthday by any chance on the 19th of June? if yes then we are birthday mates.

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  8. Anonymous6/06/2013

    Ha is it ur bday or some other persons bday. I hope u have enuf energy to enjoy urself afterwards...gudluck and happy bday in advance. (I feel stressed for u already). Hot Geh



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  9. Ok let me see how this can work,you can simply hire me to help you make puf puf,samosa,spring roll,pepper shawama and Irish potato /chicken sauces garnish with veggies like carrot,green beans and sausage. all should cos 20k am sure. mail me fastlinktravelsltd@gmail.com. just wanna do it for fun aspa you're a WC family member that's if you reside in Abuja.



    Am loving my self now ahahahaha

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  10. Thelma E6/06/2013

    Anty eya...#sad#.....stil dnt knw why 0 is showin on my ID witot putin it.....tnk God am nt anonymous agn...#sign of relief#

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  11. Anonymous6/06/2013

    Hurrrayyyyy!!!!...i made it!!...tnks 2 jay nd anty eya i can now post wit moi name..phhhhhewwww...since al ds y!!!!

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  12. Thanks everyone for your suggestions.God bless you real good @tosin williams i stay in lagos thanks anyways.

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    Replies
    1. Anonymous6/06/2013

      Feel kinda bad since it's your day. What's your budget and where in Lagos? If you'd like, I can make you 10kg of turkey and 5kg of soft chicken wings for 18k. I can add pasta salad and spicy thai fried rice for 5k. Strictly cost price. That feeds about 25 people. Let me know dear.

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  13. I suggest you add Nigerian club sandwiches to your list. They look great, are tasty and easy to make. You don't even need to light a stove. :)

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  14. You can add Prawn crackers too to your menu. A packet is about #250. This should be enough cos it's quite much. All you need to do is dip it into your oil and fry. You can serve it with your kebab or tiny meat pieces arranged on tooth pick and garnished with onions and green pepper.

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  15. Shayor!6/06/2013

    Creamberry! Inasmuch as I love d bbq suggestion, I would love u to try it on ur own first b4 d d-day. Bbq can be very tricky, u may add excess seasoning and stuffs! I think u shld do small chops and club sandwiches too! #myopinion

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  16. CreamBerry, we are waiting for the proposal gist after the parry. Don't forget pls lady.

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  17. @ thelma, I can help with your blog. Tell me wat d problem is. Aunty Eya should b very busy, lemme help her for u.

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  18. Anonymous6/18/2013

    y not prepare ugba with meat, shaki,kpomo& okporoko if ua igbo.they will b trilled

    ReplyDelete

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