Sunday, May 26, 2013

Please Teach Me Again

Thanks so Much Aunty Eya and every other person in the house. I read a post on how to make soya beans for babies and I have been trying to do it for my baby. My problem is I don't seem to get how to peel the
skin of the soya beans after frying.I even had to throw a whole lot of it away because I fried it and could not peel it and I put it back on stove thinking maybe I didn't fry it well enough and then everything got burnt,pls can I just go and grind it without peeling the skin?

Thanks so much,am already so addicted to this blog,its a lifesaving blog,I have learnt a lot from you guys and I keep learning everyday by day.


  1. They process it at the mill. They first break them, then they'll blow away the chaff before they grind it to powder...

  2. AnonymousMay 26, 2013

    Ok,Thanks so much Ahdaisy!

  3. AnonymousMay 27, 2013

    Thumbs up @Ada, Oly

  4. AnonymousMay 28, 2013

    Is it that simple?

  5. AnonymousJune 12, 2013

    Put it in a mortar and roll pestle around it, then pour it out on a tray and husk it!
    If u r not satisfied, repeat d process agin till u get all d skin off. Don't over fry d soybeans Oo°˚˚˚°! Ir u'll end up wiv brown looking powder. Tokoni