Palm Oil Rice With Fried Fish By MizOsa

 COOKING STEPS; Palm Oil Rice With Fried Fish By MizOsa

  • Step 1: parboil your rice.
    Step 2: put palm oil
  • in a pot. And add sliced onion, fresh pepper, Cray fish and maggi.
    Step 3: pour you wash rice in the palm oil. Add water , salt and stir.
    Cover and allow to

    boil.
    Step 4: fry your fish and set aside.
    Serve when the rice is soft.

 

 Cooked palm oil rice

Nigerian palm oil rice served with fish
Palm Oil Rice With Fried Fish By MizOsa
A serving of yummy rice with fried fish.
MizOsa is a student with great cooking skills.
Enjoy!

 

24 thoughts on “Palm Oil Rice With Fried Fish By MizOsa”

  1. Yay! Concotion jollof rice. That's what it is called. I ate this thing like mad during my undergraduate days, we used to call it garau garau. Lol

    Really nice. Will prepare it soon. Pls wash it down with a chilled glass of Foster Clark's 😀

    Reply
  2. MizOsa nice one!
    This is the first meal I made when my mum gave me the go ahead to use her kitchen!No doubt it was so oily, lol. Seeing it here, I think I will try again.
    Watch out y'all!!! Hehe!

    Reply
  3. I have leftover cooked rice. Can I fry d palmoil with onion, pepper, crayfish n seasoning then add the cooked rice n leave on low heat?

    Reply
  4. I like to put the fish inside the rice and it will boil dere, and I like to cook mine with ginger and garlic……m

    Reply
  5. Same here, I didn't know you could cook jellof rice without tomatoes. I wonder what it will taste like. Will def try it

    Reply
  6. Chaiii! This is one of my best meals when I was in school. If u want to enjoy it more use rosted fish and nchuanwu(scent leave)!! Tastes so great. But one of d principles make sure u eat wen warm cuz if u eat wen cold u are on ur own*rolling eyes*. U won't enjoy it sha

    Pinkyy

    Reply
  7. I ate this a lot during the first trimester of my first pregnancy, added locust bean seed(okpei) with lots of pepper n dryfish. Hmmmm…Yummy!

    Reply
  8. Generally called mtn rice, this reminds me of my under-g days in school. I was very creative with it; i always added blended egusi with iru woro and isan.(my mum made sure i had lots of those in stock) sometimes, i take it with wara soya which i make weekly. Fish keeee, na wara dey do am pass.

    Reply
  9. Generally called mtn rice, this reminds me of my under-g days in school. I was very creative with it; i always added blended egusi with iru woro and isan.(my mum made sure i had lots of those in stock) sometimes, i take it with wara soya which i make weekly. Fish keeee, na wara dey do am pass.

    Reply
  10. Generally called mtn rice, this reminds me of my under-g days in school. I was very creative with it; i always added blended egusi with iru woro and isan.(my mum made sure i had lots of those in stock) sometimes, i take it with wara soya which i make weekly. Fish keeee, na wara dey do am pass.

    Reply

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