Fresh Fish Gravy With white Rice. Nigerian titus fish stew also known as mackerel fish stew is the easiest kind of Nigerian tomato stews to cook. Fish stew hardly slaps or gives that sour tomato taste.
For me, I have my easy method that prevents the cooked fish from crumbling in the pot.
I make my stew by frying the tomatoes, fresh pepper and onion in a pot or fry pan, before adding to already boiled fish in another bigger pot.
When tomato and fish are together, I leave to simmer for about five minutes, check for salt and seasoning before enjoying my fish stew.
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| white bowl rice with fish and nude coleslaw |
Cooking Direction: Fresh Fish Gravy With white Rice
added my preserved tomatoes to fish stock
For How To Make Simple Coleslaw At Home, Go HERE
| Rice with Nigerian Tomato stew is best enjoyed with fish when meat becomes boring. |
For How I Make Fish Stew, GO HERE
| rice and stew with coleslaw Enjoy! |
Try these Nigerian Recipes:
- How to make coleslaw at Home
- How To Make Fish Stew
- Egg sauce with sausage
- Easy five hundred Naira stew
- Chicken gizzard and vegetable stew
How can u make stew like dat? Hian!!
Stew is cooked separately and added to ensure fish is not crushed.
lol.i've been seeing beta methods here,but this one ehn.the stew is what spoilt the show.haba!
This stew is very good. I cook like this and my kids eat so well. Very cheap and tasty. Thanks ma.