Peppered beans with yam is a delicacy. The only time you don’t enjoy it is when the beans is tasteless. Cook beans very soft and not too thick, you are sure of
Eating more than is needed by the body. I love beans, and like I said before, my love for beans depends on how the beans is prepared. I hate tasteless, pepper less beans.
Eating more than is needed by the body. I love beans, and like I said before, my love for beans depends on how the beans is prepared. I hate tasteless, pepper less beans.
Ingredients:
- Beans 2 cups
- yam
- knorr cube 1
- salt
- pepper sauce 2 dessert spoon fulls
- onions
- palm oil
- water
- Yam
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| a serving of yam with porridge brown beans |
Let me assume that we can boil salted yam and just go straight to beans recipe. Wait until water boils before adding salt to yam
Cooking Procedure:
- Pick and wash beans, put in a pot with some water and palm oil.
- Continue to check and wait until beans begins to get soft before adding salt, seasoning cubes, and pepper, allow to simmer and cook until beans is tender. Serve with salted boiled yam.
| peppered beans with yam |
| Eat boiled yam with beans and experience the thrill |
Peppered and soft brown beans can be served with dodo too.
Enjoy!
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Love my yam in any way prepared!
Weldone Eya 😀
Well done!! It amazes me how many foods you post in a day. You just keep churning them out. I just recently started liking yam and beans though I still eat them once in a while. Really like when the beans is peppered or when the yam is very fried
Well done. i must appreciate this initiative. More so i find Boiled Yam and Beans irresistible. I have really learnt a lot from this site
Hmmmm all I can say is Abasi ufiong fi tutuuuuuu thats God bless you plenty in my language. I have cooked beans 3 times since Sunday to show you how yummy. I fried the pepper with a lot more onions which gave it a great taste and flavor. Adding it into the beans was a great marriage. Yummmmmmm